Stotts Fish Restaurant in March Menu

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Stotts Fish Restaurant in March has no menu available, but can choose from many other options such as Bottle of Water or Dr. Pepper from Chilli Hut Takeaway. Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. The Dumpling Tree includes a wide range like Ice Black Tea or Ice Green Tea. J20 (275ml) (Bottle) and Juice (200ml) (Bottle) from . Saffron Brasserie offers All Bar One and DA-SH Water Raspberry.

Nearby Sample Menus

Chocolate Chip (1 Litre) £17.00
Lemon & Sugar £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Porridge £2.75
Lemon Sorbet (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Blueberry & Maple Syrup £7.25
Amaretto (1 Litre) £17.00

Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
Herb crust baked Scottish salmon with champ £13.50
Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
Vegetarian Scotch egg (with falafel mix) V £4.00
Black coffee/Americano £2.00
Kirin Ichiban £3.95
Cured Salmon, pink grapefruit, orange, coriander £6.50
mixed tomato and onion salad £3.00

Buttered Bap £1.00
Cod £11.00
Sweet Potato Fries (GF) £3.00
Mushy Peas (GF) £2.00
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.
Fish and Chips £6.00
Plaice £11.00
Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.

Lamb Souvlaki £13.03
- Gardi’s original marinated grilled lamb.
Chips (Regular) £2.69
Chilli Burger £6.09
- Chilli sauce, relish, lettuce and onions.
Haloumi Burger £7.79
- Double haloumi, onions, lettuce, tomatoes, houmous and tzatziki.
Dip with Pitta £3.26
- Tzatziki, Hummus, Aubergine or Taramasalata.
Donner Yiros £7.65
- Slices of rotary spit marinated lamb.
Gravy £0.99
Chips and Cheese (Large) £5.38

Green Salad £2.50
Vegetable Stew £5.95
- Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic and flavoured with cinnamon and cardamom.
Paneer Calicut £6.95
- Paneer cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish.
Fish Chilli (Dry) £9.50
- Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
Vegetable Samosa (G) £3.50
- Fried triangle pastry filled with mix vegetables and spices.
Vada £3.50
- Fried doughnut made of lentils, flour, ginger, onions & green chillies.
Beans Thoran £5.50
- Green beans lightly cooked with mustard seeds, curry leaves & coconut.
Kerala Paratha £2.75