Cocum South Indian Restaurant in Cambridge Menu

 Chef Specials Starters

• Mixed-Veg Bhajji £4.50
• Seafood Varaval £6.95
  • A mixture of seafood items cooked in a spicy manner.

 Starter Snacks

• Basket of Poppadums £1.95
• Pickle Tray £3.25
  • Aset of four pickles non veg & veg.
• Green Salad £2.50
• Raitha £1.95

 Soup

• Rasam £3.75
  • The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
• Kerala Sea Food Soup £5.95
  • Aunique combination of Crab meat, Fish, Squid and Prawns cooked in white rice essence and cumin finished with freshly squeezed coconut milk.

 Chef Specials Mains

• Chicken Fried Rice £6.50
• Kovalam Egg Roast £9.95
  • Batter fried egg sautéed in a delicious onion and tomato gravy.
• Nadan Chicken Curry £11.95
  • Chicken with bone cooked in homely keralan style.
• Machans Beef Fry £10.95
  • With coconut chips.
• Goan Lamb Tikka £11.95
  • Tikka with onions and garlic in semi-dry sauce.
• Tandoori Fish £13.95
  • Fish of the day cooked in clay oven with specially marinated spices. (Sea bass, sea bream or salmon).
• Prawn Kurumulaku with Onion Rice £15.95
  • Prawn curry served with special buttered rice.
• Paneer Calicut £6.95
  • Paneer cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish.
• Beans Thoran £5.50
  • Green beans lightly cooked with mustard seeds, curry leaves & coconut.
• Beetroot Thoran £5.75
  • Beetroot stir fried with shallots, garlic, tempered with chillies, mustard seeds and curry leaves.

 Nivedyam Dosa’s

• Masala Dosa £7.95
  • A paper-thin pancake made from rice & lentil, filled with potato masala.
• Ghee Roast Masala Dosa £7.95
  • Crispy pancake roasted in clarified butter filled with potato masala.
• Panner Dosa £7.95
  • Crispy pancake filled with homemade cottage cheese.
• Meat/Chicken Dosa £8.95
  • A Non-vegetarian pancake delicacy.
• Prawn Masala Dosa £9.95
  • Steamed shrimp cooked in a masala of potato, onion, green chilli & tomato served inside a paper thin pancake.

 Nivedyam Veg Starters

• Nivedyam Veg Platter £10.95
  • Aselection of our tasty vegetarian specialities.
• Onion Bhaji £3.50
• Koonu Fry £3.50
  • Mushrooms are dipped in a special batter & fried.
• Vada £3.50
  • Fried doughnut made of lentils, flour, ginger, onions & green chillies.
• Spinach Pakoda £3.95
  • Deep fried crunchy spinach & gram flour patties.
• Potato Bonda £3.50
  • Potatoes cooked in turmeric water and mixed with chopped fresh ginger, coriander, curry leaves and deep fried.
• Aubergine Puri £3.50
  • Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
• Vegetable Samosa (G) £3.50
  • Fried triangle pastry filled with mix vegetables and spices.
• Paneer Tikka £5.50
  • Indian cheese marinated in yoghurt, garlic and herbs, baked to perfection in tandoor.
• Chilli Paneer £5.95
  • Homemade cottage cheese marinated with chilli & coriander, sautéed with onions, fresh tomato & pepper.

 Nivedyam Nonveg Starters

• Nivedyam Non-Veg Platter £13.95
  • A selection of our tasty non-vegetarian specialities.
• Chicken Pakoda £4.95
  • Pieces of chicken breast dipped in spicy gram flour batter and pan fried.
• Seekh Kebab £4.95
  • Minced lamb mixed with various spices and cooked in a tandoor.
• Lamb Rolls (G) £4.50
  • Rolls made with lamb and potato filling.
• Chicken 65 (G) £5.95
  • Deep fried chicken pieces flavoured with spices & curry leave.
• Konchu Porichathu £6.50
  • King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
• Chilli Chicken £6.50
  • Boneless chicken pieces marinated in refreshing spices, seasoned with onion & green pepper.
• Spicy Fish Fry £6.95
  • Pan fried fish coated with turmeric, chillies, ginger, garlic & curry leaves.

 Nivedyam Tandoori Specials

• Tandoori Chicken Full £12.95
  • Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor.
• Tandoori Chicken Half £7.95
  • Half Tandoori chicken marinated in yoghurt with spices and grilled in Tandoor.
• Chicken Tikka £7.50
  • Tender boneless chicken flavoured with mild spices and cooked in a Tandoor.
• Chicken Shashlik £8.95
  • Boneless chicken mildly marinated and barbequed with onion, tomato and capsicum.
• Lamb Shashlik £8.95
  • Boneless Lamb barbequed with onion, tomato and capsicum.
• Tandoori King Prawn £12.95
  • Mildly spiced King Prawn with Tandoori paste and grilled in Tandoor.
• Tandoori Mixed Grill £13.95
  • A selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab.

 From Our Fishermen’s Net

• Kerala Fish Curry £8.95
  • Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
• Fish Molly £8.95
  • King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
• Fish Chilli (Dry) £9.50
  • Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
• Meen Mappas £8.95
  • King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
• Cochin Prawn Curry £9.95
  • Delicious and mildlyspiced king prawn cooked with coconut, turmeric powder and tempered with spices.
• Chilli Fried Chemmeen (Dry) £9.95
  • King prawns with onion, chillies, curry leaves, tomatoes & capsicum.
• King Prawn Malabar £9.95
  • King Prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.

 Selection of Biryani’s

• King Prawn £10.95
• Fish £10.95
• Lamb £9.50
• Chicken £8.95
• Vegetable £7.95

 Chicken

• Chicken Malabar £7.95
  • Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
• Chicken Calicut £7.95
  • Cubes of chicken breast cooked in coriander, garlic, blanched tomato and sautéed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala.
• Chicken Uluva Kootu £7.95
  • Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
• Chicken Tikka Masala £7.95
  • Everybody’s favourite Indian Curry that tastes superb.
• Chicken Kurma £7.95
  • Chicken cooked with tomatoes, onions & made in a creamy sauce.
• Ginger Chicken £7.95
  • Chicken breast cooked in ginger, green chilli, red shallots, turmeric, and coriander finished with curry leaves.

 Lamb

• Lamb Uluva Kootu £8.50
  • Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
• Lamb Malabar £8.50
  • Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
• Lamb Roast £8.50
  • Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.
• Lamb Stew £8.50
  • Fresh coconut milk based stew cooked with a lot of ginger and green masala, flavoured with cardamom and turmeric.
• Lamb Cheera Curry £8.50
  • Lamb cooked with spinach along with a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
• Erachi Ularthiyathu £8.50
  • Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.

 Kerala’s Vegetable Backyard

• Cheera Parippu £5.95
  • Lentils cooked with spinach, garlic and cumin flavoured sauce with green pepper, tempered with mustard seeds, shallots & curry leaves.
• Aubergine Thiyal £5.95
  • Chopped fresh aubergine cooked in tomato, onion and coconut milk.
• Saag Paneer £6.50
  • Spinachand homemade cottage cheese sautéed in butter with green chili and ginger.
• Paneer Butter Masala £6.50
  • Freshly made cottage cheese cooked in a sauce of tomato and onion, finished with fenugreek leaves and butter.
• Thadka Daal £5.50
  • Three types of daal cooked with garlic and turmeric flavoured with curry leaves, shallots and mustard seeds.
• Vegetable Stew £5.95
  • Mixed vegetable cooked in fresh coconut milk with finely chopped ginger, garlic and flavoured with cinnamon and cardamom.
• Chana Masala £5.95
  • Chickpeas cooked in onion, chiliand garam masala, flavoured with freshly chopped coriander leaves.
• Chilly Cauliflower £5.95
  • Corn flour battered cauliflower with onion, spices, curry leaves & crushed red chili.
• Saag Aloo £4.50
  • Finelychopped spinach and potato cooked with ginger, garlic and green chili.
• Bombay Potato £4.50
  • Stir fried potatoes cooked with peppers, tomato and cinnamon with coriander leaves.
• Spinach & Garlic £4.95
  • Spinach garnished with garlic, green chilies & cumin .
• Mushroom Thoran £4.95
  • Mushrooms cooked with onion, garlic & grated coconut.

 Rice

• Plain Basmati Rice £2.75
• Pilau Rice £2.95
• Lemon Rice £2.95
• Coconut Rice £2.95
• Spinach Rice £3.95
• Vegetable Fried Rice £3.95
• Egg Fried Rice £3.95
• Mushroom Fried Rice £3.95

 Breads

• Kerala Paratha £2.75
• Chapatti (2 Pieces) £2.75
• Puri (2 Pieces) £2.75
• Roti £2.50
• Plain Naan £2.50
• Garlic Naan £2.95
• Peshwari Naan £2.95
• Chilli Naan £2.95
• Keema Naan £3.50

71 Castle Street, Cambridge, Cambridgeshire, CB30AH ,

Cambridge Restaurants

• Cambridge Asian Menus
• Cambridge Indian Menus

Cambridgeshire Restaurants

• Cambridgeshire Asian Menus
• Cambridgeshire Indian Menus

East of England Restaurants

• East of England Asian Menus
• East of England Indian Menus