The Across Room in Chelmsford Menu

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The Across Room in Chelmsford has no menu available, but can choose from many other options such as Satay Sauce or Curry Sauce from Imperial First Chinese Buffett. Franzos Piri Piri offers many options including Water and Capri Sun Orange. Crepeaffaire includes a wide range like Still Water or Sparkling Water. Budweiser (330ml) and Corona (330ml) from . Lara Grill offers K Trutt and Chips.

Nearby Sample Menus

Boiled Rice £1.30
Nargis Kebab £2.50
Sag Bhajee (V) £2.35
Keema Rice £2.00
Chicken Tikka Shashlick £2.85
Peshwari Naan £1.75
Balti King Prawn £6.15
Raitha (cucumber or onion) £1.50

Greek Sausage £14.00
Pasturma £12.00
Pork £11.00
Grilled Halloumi £5.80
Pita Bread £1.50
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.

Bacon, Brie & Cranberry Sauce £5.00
Tuna Crunch (Sweet Peppers & Sweetcorn) £4.50
Cheddar £4.20
- Cheddar cheese, tomato, cucumber, pickle onion, coleslaw, red onion, French dressing.
Smoke Salmon, Lemon & Pepper £3.60
Dr Pepper (500ml) (Bottle) £1.50
Chicken Tikka £3.15
Roast Ham £4.20
Tuna Mayo & Sweetcorn £3.85

Japanese Style King Prawn £8.20
Tofu in Black Bean Sauce £4.90
King Prawn in Black Bean Sauce £7.80
Kung Po Lamb £7.80
Mulan's Szechuan Chicken £5.80
Char Siu Curry £5.90
Stir Fried Chicken with Mushroom £6.50
Chicken Fried Rice £4.80

Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.

Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Pan Fried Prawns £17.00
- Prawns, green and red peppers, garlic & homemade tomato sauce.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.