Thai Orchid Restaurant in Swindon Menu

Appetizers Appetizers
  • Skewered Satay Chicken £5.25
  • Thai Fishcakes £5.25
  • Spring Rolled Prawn £5.75
  • Red Wine Chicken £5.25
  • Seafood Selection £5.75
  • Steamed Mussels £5.75
  • Padanus Chicken Wrap £5.25
  • Garlic Spare Ribs £5.25
  • Golden Bags £5.25
  • Sesame Chicken Toast £5.25
  • Orchid Platter (order min of 2) £6.75
  • Vegetable Spring Roll £5.25
  • Fried Tofu (beancurd) £5.25
  • Skewered Satay Vegetables £5.25
  • Thai Sweetcorn Cake £5.25
  • Vegetables In Batter £5.25
  • Vegetarian Platter (order min of 2) £6.75
Soups Soups
  • Hot and Sour Soup (Tom Yum) N/A
  • Coconut and Herb Siup (Tom Kha) N/A
  • Accomany your soup - Chicken £5.25
  • Accomany your soup - Prawns £5.75
  • Accomany your soup - Seafood £5.75
  • Accomany your soup - Mushroom £5.25
Salads Salads
  • Thai Salad £6.75
  • Papaya Salad £6.85
  • Roast Duck Salad £8.75
  • Grilled Beef Salad £7.95
Curry Curry
  • Red Curry £8.00
  • Green Curry £8.00
  • Massaman Curry £8.00
  • Yellow Curry £8.00
  • Jungle Curry £8.00
  • Panang Curry £8.00
  • Accompany your curry - Chicken N/A
  • Accompany your curry - Prawns £1.00 extra
  • Accompany your curry - Seafood £1.50 extra
  • Accompany your curry - Beef £0.50 extra
  • Accompany your curry - Pork N/A
Chicken Dishes Chicken Dishes
  • Chicken with Baby Sweetcorn £7.95
  • Sweet and Sour Chicken £7.95
  • Chicken with Cashewnuts £8.25
  • Chicken with Ginger £7.95
  • Chicken with Basil £7.95
  • Chicken with Garlic £7.95
  • Grilled Chicken £8.95
Pork Dishes Pork Dishes
  • Pork with Ginger £7.95
  • Pork with Basil £7.95
  • Pork with Garlic £7.95
  • Sweet and Sour Pork £7.95
  • Pork with Fresh Chilli £7.95
Beef Dishes Beef Dishes
  • Beef Oyster £8.50
  • Beef with Ginger £8.50
  • Beef with Basil £8.50
  • Beef in Red Wine Sauce £8.50
  • Beef with Fresh Chilli £8.50
Duck Dishes Duck Dishes
  • Duck with Basil £8.95
  • Tamarind Duck £8.95
  • Duck with Pineapple Sauce £8.95
  • Chef’s Special Duck £9.40
  • Duck in Black Bean Sauce £8.95
  • Duck with Ginger £8.95
Fish Dishes Fish Dishes
  • Chilli Fish £10.50
  • Fish with Ginger £10.50
  • Fish with Garlic £10.50
  • Steamed Seabass £16.95
  • Sweet and Sour Fish £10.50
  • Trio Fish £10.50
Seafood Dishes Seafood Dishes
  • Prawns with Cashewnuts £9.25
  • Prawns with Vegetables £8.95
  • Sweet and Sour Prawns £8.95
  • Prawns with Basil £8.95
  • Prawns with Garlic £8.95
  • Squid with Basil £8.95
  • Squid with Chilli Oil £8.95
  • Squid with Garlic £8.95
  • Sweet and Sour Squid £8.95
  • Mixed Seafood with Chilli Oil £10.50
  • Mixed Seafood with Basil £10.50
  • Curried Seafood £10.50
Vegetable Dishes Vegetable Dishes
  • Vegetarian Red Curry £7.50
  • Vegetarian Green Curry £7.50
  • Stir-fried Mixed Vegetables £7.50
  • Aubergine with Sweet Basil £7.50
  • Crispy Aubergine in Sweet and Spicy Sauce £7.50
  • Tofu with Cashewnuts £7.75
  • Sweet and Sour Tofu £7.50
  • Tofu with Ginger £7.50
  • Tofu with Basil £7.50
Rice and Noodle Dishes Rice and Noodle Dishes
  • Pad Thai Noodles £7.75
  • Flat Noodles £6.50
  • Spicy Noodles £7.50
  • Egg Noodles £6.50
  • Special Friend Rice £7.50
  • Steamed Rice £2.50
  • Egg Fried Rice £3.00
  • Coconut Rice £3.00
  • Sticky Rice £3.00
Chefs Special Chefs Special
  • Thai Orchid Mixed Platter 'Minimum' 2 People - A selection of popular Thai Starters, Veg Sprng Rolls, Prawn Tempura, Chicken Satay, Chicken Toast and Fish Cakes served with a variety of sauce £9.50
  • Crisy Duck Envolpes - Crispy Fried Springrolls Filled with Crisp Duck and Vegtables served with Sweet Chilli Sauce £6.99
  • Prawn Tempura - Deep Fried King Prawns Coated with Tempura Batter served with Sweet Chlli Sauce £5.75
  • Sizzling Black Pepper Beef - Choice cuts of beef served on a sizzling hot-plate with red onion, garlic, red and green peppers in a thick and tasty sauce made with real chilli and cracked black pepper. £9.95
  • Sizzling Black Pepper Lamb - Choice cuts of lamb served on a sizzling hot-plate with red onion, garlic, red and green peppers in a thick and tasty sauce made with real chilli and cracked black pepper. £10.50
  • Lamb in Traditional Massaman Curry - A popular and sweet nutty flavoured curry, prepared with tender lamb, a mildly spiced coconut milk onion, potatoes, herbs, peanuts and red & green chilli £9.50
  • Sirloin steak marinated in Thai Herbs Grilled and served on sizzler Hot plate with broccoli, mushroom, carrot and Medium spicy tamarind sauce £11.99
  • Chu-Chui Prawns 'Chief Recommended' £12.99
  • Grilled Jumbo Prawns In Aromatic Thai Red Curry Sauce, Shredded Lime Leaves, KRACHAI And Sweet Basil Leaves Chu-Chi Salmon 'Chef Recommended' £12.99
  • Crispy Salmon Fillets In Aromatic Thai Red Curry Sauce, Shredded Lime Leaves Karachi and Sweet Basil Leaves £12.95
Set Menus Set Menus
  • Set Meal A (For a minimum of 2 people) - Mixed Starters, Green Curry with Beef, Chicken with Cashewnuts, Pork with Ginger, Egg Fried Rice) £19.95 each
  • Set Meal B (For a minimum of 4 people) - Mixed Starters, Red Curry With Duck, Prawns with Cashewnuts, Sweet and Sour Pork, Stir-fried Mixed Vegetables, Egg Fried Rice £24.95 each
  • Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice £32.95 each
  • Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) £18.95 each

Nearby Sample Menus

  • Meat £5.50
  • Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • Cauliflower & Sag Bhajee £2.55
  • Lamb Tikka £6.95
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
  • Chapatti (Thin dough bread) £0.85
  • Papaya Salad £6.85
  • Chicken with Garlic £7.95
  • Prawns with Garlic £8.95
  • Spicy Noodles £7.50
  • Sweet and Sour Prawns £8.95
  • Duck in Black Bean Sauce £8.95
  • Prawns with Vegetables £8.95
  • Thai Sweetcorn Cake £5.25
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Tandoori King Prawns £11.95
  • Peshwari Naan £3.25
  • Onion Bhajee (V) £3.25
  • Chutney Tray £1.95
    • Everest jam sauce / mint sauce / mango chutney.
  • Papadom and Far Far Basket (1 - 2 Persons) £1.20
  • Tarka Dall £3.75
  • PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
  • BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
  • CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
  • STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
  • CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
  • Thai Green Cream Soda £5.50
  • Fresh Lime Soda £5.50
  • Moo Krob Tod (Crispy Pork Belly) £21.80
    • Roasted pork bellies served with specialty condiments.
  • Pad Krapow Minced Chicken (Spicy) £18.80
    • Thai basil stir-fry. Chili, garlic, green bean, bamboo and basil sauce.
  • Yum Moo Yang Nam Tok (Spicy) £16.50
    • Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
  • Khor Moo Yang £19.50
    • Char grilled pork neck served with Thai salad.
  • Yum Nuea Yang Nam Tok (Spicy) £16.50
    • Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
  • Moo Ping (2 Skewers) £7.00
    • Skewered pork neck marinated with Thai herbs and special sauce.
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

133-134 Victoria Road, Swindon, Wiltshire, SN13BU ,

phone

Phone

01793480800

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
133-134 Victoria Road, Swindon, Wiltshire, SN13BU ,
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