Taste Of India in St Austell Menu

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Taste Of India in St Austell has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Extra Pitta £0.60
American Garlic Bread £5.00
- Mushroom and cheese.
Tango £1.20
Mix Shish £10.90
- Lamb + chicken shish.
Chicken Shish + Doner Mix £10.90
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Lamb Shish Wrap £7.00
Chicken Fillet Burger Meal £5.90
- With chips and drink.

Chicken Breast & Chips (Large) £8.00
Bacon Bap (Large) £3.00
Cheese & Onion Fryit £2.00
Jumbo Battered Sausage & Chips £5.50
Double Fishcake & Chips £5.00
Cod Bites £6.00
10 Garlic Mushrooms & Dip £4.00
Battered Burger & Chips £5.00

Sliced Pork & Local Apple Chutney £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage £4.00
Toast with Jam & Marmalade £2.00
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Onion Rings £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vienetta - Ask for flavours £2.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coleslaw £1.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50