Tandoori Parlour in Gillingham (Kent) Menu

Tandoori Parlour in Gillingham (Kent) has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Suchitra's offers many options including Mixed Veg and Spicy Mushroom. Secret Spices includes a wide range like Voss - Sparkling Water (375ml) or Voss - Still Water (375ml). Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
  • Beef with Mushrooms £4.20
  • Special Fried Rice £4.10
  • Spicy Spare Ribs in Salt & Chilli £4.40
  • Spare Ribs in Honey Sauce £4.40
  • Sweet & Sour Mushrooms Balls (10) £3.50
  • Beef Chop Suey £3.90
  • Barbecue Sauce £1.10
  • king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
  • nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
  • tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
  • red tamarind sauce a delicious tangy and spicy sauce £0.50
  • mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
  • jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
  • plain rice steamed long grained basmati rice £1.40
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • *Kong-Po Chicken -
  • *Eton Mess -
  • Steam Butter Sponge Cake -
  • Won-Ton Noodle Soup -
  • Stir Fried Chinese Green Vegetables -
  • *Mixed Seafood in Green Curry Thai Style -
  • Minced Beef Balls -
  • *Sauteed Aubergines in Oyster Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Congee with Mixed Seafood & Meat -
  • Mixed Fresh Fruits Salad -
  • Chicken Wings With Salt & Garlic -
  • Satay Squid -
  • Udon (Fat Noodls) -
  • Beef Stomach in Curry Sauce -
  • Water Chestnuts Curd -
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
  • JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
  • TANDOORI ROTI £1.95
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Tandoori Parlour

Tandoori Parlour

location

Address

175 High Street, Rainham, Gillingham, Kent, ME88AY ,

phone

Phone

01634375544

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
175 High Street, Rainham, Gillingham, Kent, ME88AY ,
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