Tandoori Nights in Salisbury Menu

Are you the owner? Manage this listing for free.

Tandoori Nights in Salisbury has no menu available, but can choose from many other options such as or House Rose from Fratello's. Byron Salisbury offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Thai Orchid Restaurant and Takeaway and Sticky Rice.

Nearby Sample Menus

BBQ £0.41
Mixed Salad £3.04
Chilli £0.41
Garlic Mayo £0.41
Sweet Potato Fries £4.14
Chips £2.76
BBQ £0.41
Wedges £4.00

Keema Naan £3.25
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Saag Aloo £3.75
Prawn £9.95
Duck Tikka Shaslik £9.95
Cheese & Chilli Naan £3.25
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Vanilla Cheese Cake £3.95

Ham £4.75
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Prawn £6.95
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Prawn £8.95

Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Chang 5% ABV £3.95
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Organic Riceberry Rice £3.60
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.