Tandoori Nights in Hoddesdon Menu

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Tandoori Nights in Hoddesdon has no menu available, but can choose from many other options such as Mineral Water or Soft Drinks from Lebanese Kitchen. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Flame includes a wide range like J2O or Diet Coca-Cola. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Pizza Express Restaurants and San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Panna Cotte with Chocolate Sauce £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Verdicchio del Castelli di Jesi Classico £21.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Chocolate Torte with Amaretto Liqueur £6.00

Beef in Hot and Sesame Sauce £5.20
- Spicy.
Pineapple Fritter with Syrup £2.30
Chicken with Mushroom £5.20
Lamb Green Curry £6.70
- Spicy.
Chicken with Ginger and Spring Onion £5.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Special Foo Yung £6.20
- Contains Eggs.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.

Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Vegetable £4.15
Balti Chilli Massala Chicken £6.30
Papadoms (Plain/Spicy) £0.50
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Sathkora Lamb £6.95
Meat £5.50
King Prawn £8.50

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bombay Aloo £4.25
- Potato.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
King Prawn Balti (Medium) £11.95
Kashmiri Naan £3.25
- With honey.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Almond Croissant £2.95
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Sweet Potato Fries £3.95
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.