Suffolk Rambling Club in Felixstowe Menu

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Suffolk Rambling Club in Felixstowe has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bay Tree includes a wide range like CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER or CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Warm baguette with roast pepper & garlic mayo £ 4
Roast cashews & almonds £3.25
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Pear tarte tatin, mulled wine ice cream £6.50
Dressed roquette £2
Spatchcock poussin, sweet lemon & thyme glaze £13

Coronation Chicken £4.85
Espresso £1.85
Cheesy Chips £2.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Cranberry £5.65
Tea £1.65
Chicken Burger £6.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Create Your Own Pizza £9.00
Donner Roll £4.00
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Diet Pepsi £1.00
Donner Wrap £4.50
Chips in Pita £2.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Mixed Salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25