Stuart Wells in Eastbourne Menu

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Stuart Wells in Eastbourne has no menu available, but can choose from many other options such as Water (500ml) or Orangina (420ml) from Billie's Cafe. Whistlestop Cafe offers many options including Halloumi & Chips and Deal 9. Tandoori Ghor Restaurant includes a wide range like Garlic Mushroom or Chicken Chaat Puree. Tempranillo, Spain and Zibibbo, Vitesse, Sicily from . The Chilli Pickle offers Happy Gardens and Cranberry.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Pot of Tea £2.00
Bread and Butter Pudding with Custard £5.50
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Prawn Cocktail with classic Marie Rose sauce £5.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95

Won Ton Soup £4.50
Roast Pork with Bamboo Shoots & Water Chestnuts £7.90
Char Siu Fried Rice (Roast Pork) £5.50
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.
Chicken with Mushrooms £7.90
Chicken Fried Rice £5.50
Char Siu Chow Mein (Roast Pork) £6.00
Roast Pork with Cashew Nuts £7.90

Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.