Stefano's in Cardiff Menu

Antipasti/Starters Antipasti/Starters
  • Bruschetta Pomodoro E Bufala £7.50
    • Toasted ciabatta bread topped with mixed tomatoes & buffalo mozzarella, finished with balsamic glaze.
  • Cozze Maruzzara £7.95
    • Fresh mussels cooked with olive oil, garlic & fresh chilli – in a light tomato sauce – served with ciabatta.
  • Capesante £10.95
    • Fresh seared king scallops, on a bed of rosemary sweet potato mash fresh seared king scallops, on a bed of rosemary sweet potato mash.
  • Calamari £7.95
    • Squid in a light thyme batter, with a homemade limoncello mayo dip.
  • Polpette £8.95
    • Homemade italian meatballs – traditional beef with a napoli sauce & lamb with a light rosemary & garlic sauce.
  • Bruschetta All’ortolana £7.95
    • Toasted ciabatta topped with mixed grilled vegetables – marinated in chilli & garlic.
  • Zuppa Del Giorno £5.75
    • Homemade soup of the day, served with hot ciabatta bread.
  • Gamberoni Aglio e Pomodoro £10.95
    • King prawns with garlic, chilli & ginger in a cherry tomato sauce.
  • Crostini Granchio £9.95
    • Crostini topped with fresh crab meat, prawns & fennel – marinated in lemon & olive oil – with a hint of chilli.
Pasta Pasta
  • Tagliatelle Bolognese £10.50
    • Pasta ribbons with a traditional meat sauce.
  • Spaghetti Carbonara £10.50
    • Spaghetti with egg, pancetta & a touch of black pepper.
  • Penne Spezzatino £14.95
    • Pasta tubes with strips of fillet steak – cooked with onions, peppers, cherry tomatoes – with a hint of chilli.
  • Tagliatelle Gamberoni £14.50
    • Pasta ribbons with grilled tiger prawns, garlic, fresh asparagus, cherry tomatoes & a touch of cream.
  • Penne Alla Casa £11.95
    • Pasta tubes with aubergine, garlic, olive oil & a hint of chilli served in a tomato & basil sauce – finished with shavings of goats cheese.
  • Spaghetti Alla Scoglio £14.95
    • Spaghetti with mixed seafood, in a cherry tomato & light fish sauce.
  • Risotto Primavera £11.95
    • Arborio rice with mixed seasonal vegetables served in a white wine & cream sauce.
  • Lasagne Al Forno £11.50
    • Homemade oven baked meat lasagne.
  • Ravioli Spinaci £12.50
    • Homemade spinach & ricotta ravioli, served with butter & sage or a Napoli sauce.
  • Risotto Vitello £11.50
    • Arborio rice with strips of escalope of veal, spinach & lemon zest.
Secondi/Main Course Secondi/Main Course
  • Pollo Dragoncello £15.95
    • Breast of chicken in a white wine, mushroom & tarragon sauce. Served with potatoes & fresh vegetables.
  • Pollo Cotoletta £15.50
    • Flattened breast of chicken, coated in lemon & rosemary breadcrumbs - served with saute potatoes & vegetables or spaghetti napoli.
  • Pollo Ripieno £16.25
    • Breast of chicken, stuffed with italian cheese & herbs - wrapped in parma ham & served with a red wine & onion jus. Served with potatoes & fresh vegetables.
  • Saltimbocca Alla Romagna £18.50
    • Escalopes of veal with sage, parma ham & wild mushrooms – served in a red wine sauce. Served with potatoes & fresh vegetables.
  • Vitello Sorrentina £18.50
    • Escalopes of veal topped with buffalo mozzarella with a tomato & basil sauce. Served with potatoes & fresh vegetables.
  • Bistecca £22.50
    • Medallions of fillet steak.
Contorni/Side Orders Contorni/Side Orders
  • Pane Misto £3.25
    • Basket of bread served with olive oil & balsamic vinegar.
  • Pane Aglio £3.25
    • Garlic bread.
  • Pane Mozzarella £5.50
    • Garlic bread topped with mozzarella.
  • Pane Di Pizza £4.50
    • Freshly baked 7’’ pizza bread topped with garlic & mixed herbs.
  • Insalata Con Pomodoro £5.50
    • Salad of cherry tomatoes, wild rocket & parmesan cheese shavings.
  • Insalata Mista £5.50
    • Mixed salad leaves.
  • Olive £4.00
    • Marinated queen green olives.
  • Saute Potatoes £3.50
  • Seasonal Vegetables £3.50
  • Chips £3.50
Pizza Pizza
  • Freshly Made 10’’ Margherita £8.50
    • Mozzarella & tomato.
  • Children’s 7’’ Pizza £5.50
Dessert Dessert
  • Homemade Tiramisu £4.95
    • A traditional homemade favourite.
  • Homemade Pannacotta £4.95
    • Served with a mixed berry coulis.
  • Homemade Sticky Toffee Pudding £4.95
    • Served with sticky toffee sauce & vanilla ice cream.
  • Homemade Lemon Cheesecake £4.95
    • Zingy & fresh.
  • Homemade Chocolate Profiteroles £4.95
    • Filled with chantilly cream.
  • Torta Della Nonna £4.95
    • Italian grandmothers cake with a lemon centre, topped with pine nuts, served warm with homemade crème anglaise.
  • Lemon Tartufo £4.95
    • Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.
  • Tartufo Classico £4.95
    • Caramelised hazelnut & chocolate ice cream dusted with cocoa powder.
  • Coconut Ice Cream £4.95
    • Served in the shell.
  • Ice Cream Selection (2 Scoops) £3.50
    • Vanilla, strawberry, mint chocolate chip.
  • Sorbet Selection (2 Scoops) £3.50
    • Lemon, orange, raspberry.
Vino Bianco Vino Bianco
  • Soave Classico, Bolla (Veneto) (Half Bottle) £10.95
    • Full tasting - fresh & fruity, with a zingy citrus acidity.
  • Trebbiano D' Abruzzo ( Abruzzi) £15.95
    • Delicate wine with clean, elegant fruit & a crispy dry finish.
  • Frascati Superiore, Fontana Candida (Lazio) £17.50
    • An easy drinking, lightly golden wine, dry & fresh, yet pleasantly fleshy & fruity, with a smooth taste.
  • Verdicchio Dei Castelli Di Jesi Classico, Filareto (Marche) £17.95
    • An elegant, soft, fresh wine.
  • Pinot Grigio, Sentito (Trentino Alto-adige) £18.95
    • Light straw colour. Clean & intense in aroma - a lively, easy to drink wine.
  • Orvieto Classico Secco, Bigi (Umbria) £19.50
    • Delightfully easy wine - intensely fruity & elegant.
  • Orvieto Classico Amabile, Bigi (Umbria) £19.50
    • Lightly medium sweet white wine - soft, fresh & balanced with a pleasantly fragrant aroma.
  • Sauvignon Blanc, San Simone (Friuli) £22.50
    • A light straw yellow colour wine. Rich, fragrant & aromatic with a natural acidity.
  • Gavi Di Gavi, La Toledana, Domini Villa Lanata (Piemonte) £24.50
    • Clear straw yellow - full & flavoursome, yet soft with a hint of green fruit.
Vino Rosato Vino Rosato
  • Pinot Blush (Veneto) £18.50
    • A delicate & fruity bouquet - soft & fresh on the palate.
Vino Rosso Vino Rosso
  • Valpolicella Classico, Bolla (Veneto) (Half Bottle) £11.50
    • A fresh & fruity ruby red wine, with a flowery, fruity perfume.
  • Montepulciano D'abruzzo (Abruzzi) £15.95
    • Soft subtle fruits. A vibrant, rich & smooth wine.
  • Nero D'avola, Solandia (Sicilia) £18.50
    • Full flavoured with clean plum fruit and a nice long finish.
  • Sangiovese Marche, Moncaro (Marche) £18.95
    • A ruby red wine with a fruity fragrant bouquet and a fresh, delicate taste.
  • Merlot, Cusumano (Sicilia) £19.50
    • A full bodied wine with rich, spicy and plumy flavours on the nose.
  • Bardolino Classico, Bolla (Veneto) £19.95
    • A lively, light and fruity wine with soft aromas of red fruit.
  • Valpolicella Classico, Bolla (Lazio) £19.95
    • A fresh & fruity ruby red wine, with a flowery, fruity perfume.
  • Ripasso Classico, Montigoli (Veneto) £24.50
    • A rich & bright ruby red wine, with fragrances of prune & sour cherry.
  • Chianti Classico, Aziano, Ruffino (Toscana) £24.50
    • Very pleasant, bright ruby red wine, with aromas of mature fruits & a medium well balanced flavour.
  • Chianti Classico Riserva, Marchese Antinori (Toscana) £39.50
    • Spicy hints of cinnamon & cloves, with oaky & piquant peppery aromas. Creamy, sweet & well balanced palate followed by balsamic & cherry notes.
  • Barolo, Flori (Piemonte) £39.95
    • A garnet red wine - full & harmonious on the palate with excellent tannins.
  • Amarone, Montigoli (Veneto) £42.50
    • Full bodied ruby red wine - dry & well balanced with rich berry flavours.
Sparkling Wine & Champagne Sparkling Wine & Champagne
  • Prosecco (200ml Bottle) £8.95
    • Fresh, light & straw yellow in colour with an intense bouquet.
  • Prosecco £27.50
    • Fresh, light & straw yellow in colour with an intense bouquet.
  • House Champagne £34.95
  • Veuve Clicquot, Brut £54.50
    • Pale, golden appearance with a slightly lemon tinge & a fine mousse.
  • Laurent Perrier, Cuvee Rose, Brut £72.50
    • Delicate blue-pink rose, thanks to a brief encounter with the grape skins - Flowery, fragrant & dry.

Nearby Sample Menus

  • Porridge with Chocolate & Almond Topping N/A
  • Tropical Green Tea N/A
  • Coconut Pot N/A
  • Pure Pret Still - Mango & Passion Fruit N/A
  • Hoisin Duck No Bread N/A
  • Mexican Beef Chilli Soup N/A
  • Brie, Tomato & Basil Baguette N/A
  • Pulled Pork Soup N/A
  • Kabsa Rice (VG)(V) £6.30
    • Kabsa rice, served with white beans or okra sauce.
  • £4.80
  • Mixed Grilled 1 £12.70
    • A mixture of lamb chops, chicken shish tawook, lamb shish & kofta kebab.
  • Kozzi Biryani £10.50
    • Biryani rice & ½ kilo lamb shank, served with white beans or okra sauce.
  • Steak Kabsa £8.80
  • Koshari & Kofta Kebab £6.40
    • Koshari topped with kofta kebab.
  • Spinach Fatayer (VG)(V) £1.95
    • Fatayer topped with feta cheese + Za'ater (Thyme).
  • Mixed Kebab £7.50
    • Skewer kofta kebab & skewer chicken kebab.
  • Vanilla £2.99
  • Chicken Gyoza £3.50
    • 5 chicken and water chestnut dumplings, with gyoza dipping sauce. Not suitable for halal customers.
  • Blueberry £2.99
  • Coca-Cola £1.99
  • Green Belt Ninja Box £5.00
    • Marinated chicken fillets in bread crumbs with steamed rice and our very own noodle box sweet and tangy sauce (on the side).
  • Chocolate Cookie £2.99
  • Black Belt Ninja Box £5.00
    • Ramen noodles, beef and peppers wok tossed in our yummy honey and soy sauce.
  • Wok Tossed Ramen Noodles £3.50
  • Prado Rey Roble - Tempranillo £17.95
    • Full bodied & fruity spending 10 months in oak.
  • Enrique Mendoza - Chardonnay £18.95
    • Crisp acidity and a clean dry finish.
  • Queso Azul y Miel(Cheese) £3.50
    • Blue cheese, Galician cream cheese, piquillo pepper, walnut & honey.
  • Solar De Estraunza - Rioja £13.95
    • Light, fresh and fruity.
  • Tortilla y Allioli (Cheese) £3.50
    • Potato omelette, allioli & piquillo pepper.
  • Board 3 (Mixed) £15.00
    • Jamon serrano, iberico chorizo, manchego, tres leches.
  • Chorizo, Pimiento y Huevo (Meat) £3.50
    • Chorizo, padron peppers and fried quails egg.
  • Solar De Estraunza - Rioja £13.95
    • Fresh and velvety with liqourice hints.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Tomato Soup GF
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Gigantes £3.90
    • Butter beans in a spicy tomato sauce
  • Dolmades £3.90
    • Rice and herb stuffed vine leaves
  • Onion Rings £1.80
  • Lavraki Fillet £14.95
    • Oven baked fillet of sea bass served with bouquette of vegetables, finish in a lemon butter sauce
  • Cheese & Spinach Pies £4.50
    • Feta & spinach filo pastry triangles
  • Pepper Sauce £1.60
  • Garlic Prawns £4.50
    • Cooked in white wine and garlic
  • Kleftiko £14.50
    • Chef's singnature dish! Diced leg of lamb, cooked in the oven in greaseproof paper with carrot, potato thyme and garlic, topped with melted mature cheese
  • Gamberoni Piccanti £8.95
    • King prawns in a rich tomato, chilli sauce pan-fried with garlic, peppers and onions served with crusty bread.
  • San Miguel £4.00
  • Zuppa del Giorno (V) £4.95
    • Chef's choice soup served with bread of the day.
  • Breast of Duck £16.95
    • Fillet of duck cooked in our wood burning oven served on a bed of vegetables and sauté potatoes and chefs home made fresh orange and brandy sauce.
  • Welsh Sirloin Steak (8oz/226grms) £16.95
    • Sirloin steak, 8oz garnished and served with fries.
  • Sorrento £11.95
    • Chilli marinated chicken, grilled pepper, tomato sauce, mozzarella, chilli and corianer oil.
  • Garlic Mushrooms £3.50
  • Prawn Cocktail £4.95
    • Prawns served with a Mari Rose Sauce on a bed of mixed lettuce.
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
Stefano's

Stefano's

location

Address

14 Romilly Crescent, Cardiff, South Glamorgan, CF119NR ,

phone

Phone

02920372768

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Romilly Crescent, Cardiff, South Glamorgan, CF119NR ,
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