Station Fish Bar in Eastbourne Menu

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Station Fish Bar in Eastbourne has no menu available, but can choose from many other options such as Yoghurt Juice or Water from Mac Doner. Tammys Fish And Chips offers many options including Water and San Pellegrino. Nowhere Man includes a wide range like Bottled Water or Root Beer. Belvoir Elderflower Presse 250ml and Sussex Orchards Apple Juice 330ml from . Smorl's Houmous Falafel & Salad Bar offers Aysha Tandoori and Diet Coca-Cola.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Chef’s Home-Made Soup of the Day £4.95
Prawn Cocktail with classic Marie Rose sauce £5.95
Shell-on Prawns pan-fried with garlic butter £6.95
Mussels Moroccan - Hot Spicy Tomato -
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Mussels Indian - Mild Korma and Cream -
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Cheesy Chips £3.45

Fried Beancurd with Satay Sauce £6.50
Squid with Satay Sauce £9.50
Beef with Green pepper & Black Bean Sauce £11.90
Barbecued Spare Ribs £9.50
Sweet & Sour King Prawns (Balls) £9.50
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90
Chicken & Sweetcorn Soup £4.50
Plain Boiled Rice £3.50

Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.