Station Buffet in Penzance Menu

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Station Buffet in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Chips & Kebab Meat £5.90
Garlic Bread with Cheese £3.50
- Cheese.
Tango £1.20
Box of Doner Meat £5.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Hummus £2.50

Burger £3.90
- Served with salad & cheese.
Haddock £7.00
Battered Mars Bar £2.00
Chicken Burger £4.00
Double Sausage & Chips £5.00
Double Battered Sausage & Chips £5.00
Jumbo Sausage £3.00
Scampi (12 Pieces) £6.50

Wedges £5.00
4oz Kid's Burger, served in a flavored bap £5.50
Beans on Toast £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Tuna mayo & mozzarella melt £8.00
Onion Rings £4.50
Sausage & Egg £4.50
Bacon £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chicken Nuggets (with Fries & Salad) £3.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
1.5 Ltr Bottle £1.50
Arabiata - Tomato, Garlic, Chillies £5.00