Stan Bailey in Gillingham (Kent) Menu

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Stan Bailey in Gillingham (Kent) has no menu available, but can choose from many other options such as Main Course: One Skewer Kofte, One Skewer Lamb Shish, One Skewer Chicken Shish, One Skewer Chicken Wings, Lamb Ribs, Chicken Beyti. Served with rice couscous & salad. or Main Course: Kofte, Lamb Shish, Chicken Shish, Chicken Wings (4 Pieces) Lamb (4 Pieces) Served with rice - couscous & salad. from Tulip Authentic Turkish Restaurant. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. The Restaurant Group Plc includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Mocha and Long Macciato from . Prince Albert offers Kosturi and Cucumber Raita.

Nearby Sample Menus

Chicken with Tomatoes £4.10
Beef & Mushroom Curry (Large Portion) £4.10
Roast Pork Omelette with Chips £4.10
Beansprouts £2.30
Pork Chop Suey £3.90
Roast Duck Chinese Style £4.60
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Chicken Foo Young £3.80

passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60
persian biryani omelette & lemon CHICKEN / MEAT £6.10
vindaloo very hot with black pepper, lemon & ginger -
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
madras a rich hot & sour dish -
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85

Pork Youk Song -
Stir Fried Green Bean with Garlic Sauce -
King Prawn with Fresh Chilli Thai Style -
Sesame Prawn on Toast -
*Chicken in Satay Sauce -
*Japanese Sushi Bar -
*Prawn & Squid in Chilli Sauce -
Onion Rings -

Bean Curd Rolls with Oyster Sauce -
Mushrooms -
Peking Style Spare Ribs -
Rainbow OX Honeycomb -
King Prawn with Fresh Chilli Thai Style -
Beef with Green Pepper in Black Bean Sauce -
Congee with Pork -
Soft Rice Balls -

Coffee £1.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
NAN Classic Indian bread cooked in a clay oven £2.10
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95