Spyglass and Kettle in Gillingham (Kent) Menu

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Spyglass and Kettle in Gillingham (Kent) has no menu available, but can choose from many other options such as Lahori Lassi or 1.5L Bottle Drink from Coach and Horses. Tops Pizza offers many options including Fanta (1.5L) and Coke Zero (0.33L). Pizza Express Restaurants includes a wide range like San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4). Red Wine and Rose Wine from . Ammos offers Pizza Show and Breyers Salted Caramel.

Nearby Sample Menus

Spicy King Prawns in Salt & Chilli £4.50
King Prawn with Mixed Vegetables £4.40
Special Foo Young £4.00
Plain Chow Mein (Small) £2.60
Plain Boiled Rice Small: £1.70, Large: 2.10
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
King Prawn with Satay Sauce £4.40
Sweet & Sour Pork Balls (10) £4.10

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.60
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.95
- VEGETABLE £4.40
- VEGETABLE £4.40

Stir Fried Mushrooms with Oyster Sauce -
Spare Ribs in Black Bean Sauce -
Banoffee Gateau -
Crispy Aromatic Chicken -
Mixed Fresh Fruits Salad -
Egg Custard Buns -
Mixed Seafood Udon Noodle Soup -
*Prawn & Squid in Chilli Sauce -

*Chicken in Satay Sauce -
Special Fried Rice -
*Satay Chicken -
Stir Fried Chinese Green Vegetables -
*Fruity Moss -
Won-Ton Noodle Soup -
Crab Meat & Sweet Corn Soup -
Japanese Noodles -

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MACHER JHOL Traditional Bengal fish curry £9.95
Jack Daniel £2.25
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95