Splitz Bar in Felixstowe Menu

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Splitz Bar in Felixstowe has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Devilled whitebait, lemon mayo £5.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Veal escalope, Cumberland sauce £14
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Latte £2.30

Bacon, Lettuce & Tomato £5.45
Lasagne - Served with salad & garlic bread £9.45
Red Wine & Dijon £2.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon & Cheddar £5.95
Coffee £1.85
Chicken £4.65
Beans & Cheese £5.25

Rio £1.00
- 0.33 L.
Quarter Pounder Burger £3.00
Lilt £1.00
- 0.33 L.
Chocolate Fudge Cake £2.50
Pepsi £1.00
- 0.33 L.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Lucozade Zero Pink Lemonade £1.50
- 1 L.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25
Blueberry & white chocolate cheesecake £5.50
Mixed Salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75