Spice Quarter in Cardiff Menu

Appetisers Appetisers
  • Aloo Tikki (Spicy) £3.25
    • Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys.
  • Dahi Puri Chaat (Spicy) £3.25
    • Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli.
  • Onion Bhaji (Spicy) £3.50
    • World famous snack of onions deep fried in a gram flour batter to produce a crisp coating.
  • Vegetable Samosa (Spicy) £3.50
    • Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney.
  • Paneer Shaslik (Spicy) £3.25
    • Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes.
  • Fish Amritsari (Very Spicy) £4.25
    • Fish fillet dipped in mildly spiced traditional batter and deep fried.
  • Chicken Pakora (Spicy) £4.25
    • Fine shards of chicken breast dipped in spiced batter and deep fried.
Tandoori Starters & Mains Tandoori Starters & Mains
  • Murg Malai Tikka (Spicy) £4.75
    • Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts.
  • Murg Tikka (Spicy) £4.75
    • Boneless pieces of chicken breast, marinated in yoghurt and spices.
  • Seekh Kebab (Very Spicy) £5.15
    • Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic.
  • Atish-E-Chap (Spicy) £5.95
    • Welsh lamb chops marinated in mustard oil, spices, ginger and garlic.
  • Jhinga Zaffarani (Spicy) £6.75
    • Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor.
  • Mix Tandoori Platter (Spicy) £7.95
    • Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab.
Main Courses Main Courses
  • Murg Tikka Masala (Spicy) £7.75
    • Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe.
  • Murg Jhalfrezi (Very Spicy) £7.75
    • Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander.
  • Murg Kadhai (Extra Spicy) £7.75
    • Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices.
  • Murg Shahi Korma (Spicy) £7.75
    • Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom.
  • Punjabi Butter Chicken (Spicy) £7.95
    • From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish.
  • North Indian Garlic Chilli Murg (Extra Spicy) £7.75
    • Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies.
  • Panjim Fish Curry (Spicy) £8.95
    • Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices.
  • Prawn Jhalfrezi (Very Spicy) £11.00
    • Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes.
  • Rogan Gosht (Very Spicy) £8.75
    • Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions.
  • Bhuna Gosht (Very Spicy) £8.75
    • Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato.
  • Lamb Vindaloo (Extra Spicy) £8.75
    • Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes.
  • Saag Gosht (Spicy) £8.75
    • Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger.
  • Delhi Wale Tawe Ke Thikke (Very Spicy) £8.75
    • Welsh Lamb cubes with onions, tomatoes, chilies, kastoori methi, ginger, coriander and spices. Garnished with chopped onions and peppers.
Biryani Biryani
  • King Prawns Biryani (Very Spicy) £12.50
  • Welsh Lamb Biryani (Very Spicy) £10.75
  • Chicken Biryani (Very Spicy) £10.25
  • Vegetable Biryani (Very Spicy) £9.25
Vegetarian Vegetarian
  • Bhindi Masala (Spicy) £6.50
    • Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.
  • Aloo Gobhi (Spicy) £6.50
    • Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes.
  • Bombay Aloo (Spicy) £6.50
    • Potato chunks cooked with various spices and tangy sauce.
  • Malai Kofta (Spicy) £6.50
    • Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut gravy.
  • Paneer Makhani (Spicy) £6.50
    • Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.
  • Dal Tadka (Spicy) £6.50
    • Yellow lentils tempered with ginger garlic, tomatoes and green chilies.
  • Channa Masala (Very Spicy) £6.50
    • Chick peas cooked with a masala of tomato, onion, royal cumin seeds and blend of homemade spices.
  • Palak Aap Ki Pasand (Spicy) £6.75
    • Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms.
Rice, Breads and Sides Rice, Breads and Sides
  • Pilau Rice £2.75
    • Basmati rice cooked with saffron.
  • Mushroom & Jeera Rice £2.75
    • Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice.
  • Coconut Rice £2.60
    • Sweet scented with the flavors of fresh coconut.
  • Vegetable Pilau £2.75
    • Saffron rice cooked with mix vegetables.
  • Steamed Basmati Rice £2.50
    • Finest steamed basmati rice.
  • Traditional Naan £2.25
    • Buttered leavened bread.
  • Peshawari Naan £2.75
    • Saffron, nuts and sweet cherry naan.
  • Lassoni Naan £2.35
    • Garlic and coriander naan.
  • Keema Naan £2.60
    • Naan stuffed with spiced seekh mince.
  • Tandoori Roti £2.20
    • Whole wheat flavored unleavened bread.
  • Lachhe Dar Parantha £2.60
    • An exotic mint flavored multi-layered bread.
  • Khurmi Naan £2.60
    • Naan bread stuffed with cheese.
  • Aloo Kulcha £2.60
    • Naan bread stuffed with potato.
  • Garden Green Salad £2.00
    • A traditional salad of sliced cucumber, onions and tomatoes, with lemon and green chilies. An excellent accompaniment to hot spicy food.
  • Red Onion Salad £1.50
    • Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies.
  • Masala Chips £2.25
    • Fried chips tossed in chaat masala giving them an Indian twist.
  • Vegetable Raita £1.55
    • Plain yoghurt with chopped cucumber, tomato and red onions.
  • Plain Poppadoms £0.85
  • Spicy Poppadoms £0.95
Traditional Desserts Traditional Desserts
  • Kheer £2.50
    • Traditional chilled rice pudding flavored with cardamom, saffron & nuts.
  • Rasmalai £2.50
    • Home-made cheese patties served cold in sweetened milk flavored with rose water & nuts.
  • GulabJamun (2 In a Portion) £2.50
    • Juicy light pastry made from milk, served with hot honey syrup.
Soft Drinks Soft Drinks
  • Coca-Cola £1.15
  • Diet Coke £1.15
  • Fanta £1.15
  • Sprite £1.15
Beers Beers
  • Cobra (660ml) £3.95
  • Cobra (330ml) £2.35
  • Tiger (330ml) £2.35
Ciders Ciders
  • Strongbow Cider 330ml £2.35
  • Magners 330ml £2.35
White Wine White Wine
  • Los Picos Sauvignon Blanc Reserva Central Valley, Chile £7.95
    • Crisp and clean with fresh citrus notes. Good fruity body with a pleasant mouthfeel.
  • Los Picos Chardonnay Reserva Central Valley, Chile £8.95
    • Flavours of ripe citrus fruits with some fresh tropical fruit. Rich and flavoursome.
  • Pinot Grigio “Villa Albini” Veneto, Italy £10.50
    • Hints of green apple and lemon zest. The palate is dry and light. A well-balanced, enjoyable wine. Fine example of this Italian favourite.
Rose Wine Rose Wine
  • Los Picos Cabernet Sauvignon Reserva Rose Central Valley, Chile £7.95
    • Refreshing on the palate with a crisp acidity which balances out the fresh red summer fruit flavours.
  • Buffalo Ridge Zinfandel Rose California, USA £8.95
    • Medium sweet, smooth, refreshing and easy drinking with a nose of strawberries and flavours of jammy red fruits.
Red Wine Red Wine
  • Los Picos Merlot Reserva Central Valley, Chile £7.95
    • Medium bodied with ripe red and plum fruit.
  • Los Picos Cabernet Sauvignon Reserva Central Valley, Chile £8.95
    • Medium bodied with ripe blackcurrant fruit.
  • Oude Kaap Shiraz Western Cape, South Africa £9.50
    • Expressive blackberries, pepper and spice set against modest oak and soft, ripe tannins that provide a balanced juicy finish of pleasing length and finesse

Nearby Sample Menus

  • Ham, Bacon & Cheese Croissant N/A
  • Chocolate Chunk Cookie N/A
  • Pret's Christmas Nut Roast N/A
  • Butternut Squash & Sage Soup N/A
  • Blueberry Probiotic Yoghurt Drink N/A
  • Pure Coconut Water N/A
  • Thai Chicken Curry Soup N/A
  • Macchiato N/A
  • Platter 4 £33.50
    • Steak shawarma, 2 chicken shish tawook, 2 lamb shish, 2 kofta kebab, 2 chicken kebab.
  • Lamb Shish £9.30
    • Tender cubes of lamb specially marinated with our own sauce
  • Appletiser £1.80
  • Skewer Lamb £3.70
  • Chicken Shish Tawook Wrap £4.75
  • Water £1.00
  • Mixed Kebab £7.50
    • Skewer kofta kebab & skewer chicken kebab.
  • Chicken Shawarma Wrap £4.70
  • Enrique Mendoza - Chardonnay £18.95
    • Crisp acidity and a clean dry finish.
  • Dahlia Rosado - Garnacha £18.95
    • This organic wine is fresh and floral with hints of rose and jasmin.
  • Tarte de Santiago con Nata £5.00
    • Galician almond cake with cream.
  • Prado Rey Roble - Tempranillo £17.95
    • Full bodied & fruity spending 10 months in oak.
  • Palacio De Bornos - Verdejo £16.95
    • Lots of Tropical fruits in this crisp well structured wine.
  • Berenjena Frita Con Queso Mahon(Cheese) £3.50
    • Deep fried battered aubergine, matured cows milk cheese, black olives & fried tomato sauce.
  • Inurrieta Mima'o - Garnacha £22.95
    • Limited addition with ripe fruit and a long finish.
  • 1+1=3 Brut Rosado - Trepal, Garnacha, Pinot Nior £18.95
    • Clean, fresh and fruity.
  • Mixed Fruit £2.99
  • Teriyaki Box £7.50
    • Beef marinated in a teriyaki sauce, wok tossed with Asian veggies, chillies, garlic and a hint of lime.
  • Banana £2.99
  • Yakuza Veggie Box £6.50
    • A criminal syndicate of Asian veggies and marinated tofu wok tossed with baby corn and peppers with our own hot sauce, vegetarian.
  • Wok Tossed Asian Veggies £3.50
  • Auzzy Salad Box £6.50
    • Warm chicken, oriental leaf, peppers, spring onions and snow peas tossed in sweet chilli and lime.
  • Hot Chilli £0.30
  • Veggie Soba Box £6.50
    • Tofu, pak choi, broccoli and mixed peppers wok tossed with yakisoba sauce, topped with pickled ginger and lime, vegetarian.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • House Champagne Rose (Bottle) £49.95
  • Penne Pasta in a Tomato Sauce £5.95
  • Venetian £10.95
    • Salty anchovy fillets, black olives, tomato sauce and mozzarella.
  • House White - Sauvignon Blanc £17.95
  • Chips £2.95
  • Peppered £2.95
  • Still Water 750ml £4.50
  • Gamberoni Piccanti £8.95
    • King prawns in a rich tomato, chilli sauce pan-fried with garlic, peppers and onions served with crusty bread.
  • Shellfish Platter £17.90
    • Platter of langoustines, king size prawns, garlic shell on prawns and mussels, and ouzo brandy sauce
  • Hummus £3.90
    • Chickpea and tahini dip served with pitta bread
  • Moussaka £12.60
    • Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish
  • Solomos Tarragon Lemon Sauce £13.50
    • Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
  • Garlic Mushrooms £3.50
    • Freshly cooked in garlic butter
  • Olives Kalamatas £3.00
    • Kalamata’s black olives dusted with oregano
  • Garlic Bread £2.20
  • Midia Saganaki £15.30
    • Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
Spice Quarter

Spice Quarter

location

Address

Unit 8 The Old Brewery Quarter, Caroline Street, Cardiff, South Glamorgan, CF101FG ,

phone

Phone

02920220075

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 8 The Old Brewery Quarter, Caroline Street, Cardiff, South Glamorgan, CF101FG ,
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