Spice Lounge Restaurants in Tunbridge Wells Menu

 Starters

• Lamp Chop Adhrki - The chops are marinated overnight in garlic, plenty of ginger, lemon juice, yoghurt, mustard oil & fresh spices. They are sizzled in sweet & sour sauce & served on a dressed platter N/A
• Paneer Ka Soola - Enjoy a cheesy start, cubed pieces of Indian cottage cheese, onions & mixed peppers marinated with cream, yoghurt & herbs are cooked on a slow heat in the charcoal oven. N/A
• Aloo Moti Tikka - Potato mash is mixed with whole sabut dana, Indian herbs & spices & made into patties & coated in breadcrumbsand deep fried & garnished with massala powder & served with mint sauce. N/A
• Anari Jhinga - The king prawn is marinated with the shell in garlic, ginger, lemon juice, mustard oil, then delicately shallow fried until the shell turns red. It is served on a dressed platter. N/A
• Talichire Squid - Rings of squid is fried with butter, selected homemade Indian herbs & delicate spices, tossed in mixed salad leaves and dressed with olive oil. N/A
• Sunehra Jhinga - Shrimp is gently stir-fried with baby corn, beans, mustard seed & grinded coconut in diced onion and tomato sauce, green pepper, finally sprinkled with fresh curry leaves when served. N/A
• Kandhari Kebab - Fine minced lamb seasoned with aromatic Indian herbs & spices, then skewered & cooked in charcoal oven, served with a sprinkle of fresh coriander & mint sauce. N/A
• Peshwari Kebab - Tender chunks of lamb marinated overnight with yoghurt, cream, shahi jeera (black cumin) & Indian spices, cooked in charcoal oven & garnished with homemade massala & fresh coriander. N/A
• Chicken Kali Mirch - Tender pieces of chicken breast marinated with black pepper, cream & homemade spices; cooked in charcoal flame & garnished with a sprinkle of crushed black pepper. N/A
• Afgani Murgh - Baby chicken is marinated overnight in various herbs & spices along with yoghurt, fresh cream, almond paste, then cooked in the tandoori oven & served with a fresh salad. N/A

 Mains

• Gobi Gulcha - Fresh cauliflower florets are sautéed in olive oil, onion, tomato, garlic & ginger, cinnamon & cumin, it is served with a touch of fresh coriander leaves for that special aroma. N/A
• Paneer Tikka Makhani - Paneer is prepared in crushed garlic & ginger and simmered in light herbs & spices, garam massala, and in a buttery homemade tomato & onion sauce and garnished with coriander N/A
• Dal Bukhara - What makes this dish extra tasty is the rich lentils that are marinated overnight on charcoal & cooked in butter, fresh tomato puree & cream then served with a touch of coriander leaves. N/A
• Mushroom Hara - Sliced pieces of button mushroom & spring onion are cooked in tomato & onion based sauce, selected spices such as ginger, garlic & green cardamom & then garnished with coriander leaves N/A
• Sea Bass Patrani - It is delicately marinated & flavoured with fresh ground mustard, yoghurt & aromatic blend of Indian spices, which is then gently cooked in the charcoal oven and served on a platter N/A
• Prawn Gulnaar - King prawns are soaked in vinegar & lemon juice, cooked with tomato & onion massala sauce. Capsicums and drops of lemon juice are added, and then garnished with coriander & ginger N/A
• Bulsari Salmon - Tender pieces of salmon is marinated with honey, almond powder, fresh dill & spices. Cooked with onion, mixed peppers & tomatoes in the clay oven. The dish is then served on a platter N/A
• Karara Alou Gosht - Julienne pieces of juicy lamb, potato, mixed peppers; spring onion is tossed in essential spices.A subtle touch of soy sauce, vinegar, lemon juice bring the dish to a standstill. N/A
• Lamb Jasalmare - This dish is prepared with tender pieces of spring lamb cooked in Indian spices with mixed peppers, black pepper & grinded coconut, garnished with mustard seed & fresh curry leaves. N/A
• Lamb Suganda - It is a highly recommended dish by Spice Lounge, where juicy pieces of lamb are cooked in the south Indian way with fresh dill & fine homemade spices, served with a sprinkle of dill. N/A
• Chicken Khurchan - This delicious hot dish is prepared using succulent Julienne strips of chicken cooked in authentic Indian herbs & spices along with onion & tomato N/A
• Murgh Begum Bahar - Luscious pieces of chicken breast cooked with ginger, garlic, spring onions, mixed capsicum and exclusively selected spices and herbs that makes this dish a delight. N/A
• Chicken Korma - Luscious pieces of chicken is cooked in pure ghee (butter), sautéed onion, then thickened with fresh cream and milk, spicing is more subtle with the use of aromatic spices. N/A

 Hyderabadi Biryani Dishes

• Lamb Biryani - Tenderised lamb pieces cooked in brown onion, grinded cardamom, cashew nuts & raisins, tossed with basmati rice & flavoured with fresh mint leaves and saffron for that essential aroma. N/A
• Chicken Biryani - Succulent chicken pieces breast cooked with basmati rice, fried onion, green cardamom, fresh mint leaves & saffron, topped with sliced ginger & fresh coriander and served with Raita. N/A
• King Prawn Biryani (Lucknow style) - King prawn is stir fried with basmati rice, cardamom, mace, cashew nuts, raisins & the essence of saffron, along with fresh coriander & sliced ginger to garnish N/A
• Vegetable Biryani - Fresh mixed vegetables is sautéed in onion, basmati rice, green cardamom, cashew nuts & raisins, flavoured with fresh mint leaves and saffron, topped with coriander & sliced ginger N/A

 Rices

• Pulao Rice - Basmati rice cooked with onion, and a variety of aromatic spices. N/A
• Lemon Rice - Plain rice cooked with turmeric, a hint of chilli, mustard seeds, cashew nuts, curry leaves & lemon juice. N/A
• Jeera Rice - Plain rice cooked with cumin seed. N/A
• Mushroom Rice - Basmati rice stir-fried with sliced mushrooms & a hint of homemade spices N/A
• Kashmiri Rice - Basmati rice cooked with dry fruit & subtle homemade spices. N/A

 Indian Breads & Rotis

• Butter Nan - Freshly baked leavened bread finished with a sprinkle of fresh coriander & butter. N/A
• Garlic Nan - Unleavened bread coated with crushed garlic and pure ghee. N/A
• Peshwari Nan - Bread stuffed with sweet almond, coconut & sultana paste. N/A
• Chilli & Garlic Nan - Unleavened bread stuffed with chillies and coated with garlic. N/A
• Cheese Nan - Bread stuffed with grated cheese. N/A
• Kulcha Nan - Bread stuffed with spiced onion & mashed potato. N/A
• Laccha Paratha - Flaky whole wheat unleavened bread. N/A
• Charcoal Roti - Whole wheat unleavened bread. N/A

 Salads

• Green Salad - Dazzling simple salad, where fresh juicy tomato, onion, cucumber, lemon, green chillies are gently mixed and served on a dressed platter. N/A
• Laccha Salad - Lightly spiced red onion rings, finely garnished with homemade massala and fresh coriander leaves for aroma & served on a beautifully dressed platter. N/A
• Chicken Chat - Roasted chicken pieces, sliced mixed peppers, fresh tomato, sprinkled with homemade chat massala & lemon grass, then delicately mixed in olive oil, and served on a well dressed platter. N/A
• Aloo Mutter Chat - Soft boiled potato assorted in green peas, pieces of spiced wedged tomato, homemade massala, and fresh lemon juice, drizzled with olive oil & served chilled on a dressed platter. N/A

72 London Road, Southborough, Tunbridge Wells, Kent, TN40PR ,

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