Zorba Cafe Restaurant in Tunbridge Wells Menu

 Cold Meze

• Hummus (V) (VG) £4.95
  • Finely blended chick peas, tahini (sesame seed oil), mixed with fresh garlic lemon juice, topped with a drizzle of olive oil and a pinch of chilli.
• Cacik (V) £4.95
  • Fresh goat milk yogurt, fnely chopped cucumber and dill, crushed fresh mint and garlic, refreshing dip great with any meal.
• Soslu Patlican (V) (VG) £4.95
  • Deep fried aubergine, finely sliced peppers and onions, in a rich homemade tomato sauce baked in our stone oven.
• Taramasalata £4.95
  • Crushed north Atlantic lumpfsh roe mixed with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive oil with a pinch of sumac.
• Kisir (V) (VG) £4.95
  • Finely chopped mixed peppers, walnuts, onions, celery, parsley mixed together with fresh cracked durum wheat, making a fresh and tasty appetizer.
• Dolma (V) (VG) £4.95
  • Grape vine leaves stufed with cooked rice, pine nuts, currants, caramelised onions, dill, mint and cinnamon.
• Babaganoush (V) £4.95
  • A smoked aubergine puree with lemon, garlic and olive oil.
• Tabule (V) £4.95
  • Finely chopped dill, mint, red onion and parsley with tomato and bulgur wheat dressed with lemon, olive oil and pomegranate vinegar.
• Ezme Salad (V) £4.95
  • Finely chopped tomatoes ,onions, peppers,and parsley with spice
• Mix Olives (V) £4.95
  • Mixed anatolian olives in olive oil with faked red pepper and oregano.

 Hot Meze

• Calamari £5.95
  • Calamari large crispy and tasty kalamar rings coated in panko breadcrumbs and deep fried, served with our home-made tartare sauce.
• Arnavut Cigeri £5.95
  • Chopped sautéed lamb’s liver with onions and parsley.
• Hellim (V) £5.95
  • Cubes of Cypriot helim and peppers grilled and served on wooden skewers.
• Sucuk £5.95
  • Chunks of spicy Turkish sausage and fresh peppers grilled and served on wooden skewers.
• Peynirli Börek £5.95
  • Feta cheese, spinach and red pepper fakes hand crafted into a flo pastry parcel and deep fried to perfection.
• Falafel (V) (VG) £5.95
  • Deep fried - chickpeas, broad beans, butter beans, onions, parsley, carrot, peppers and coriander, accompanied with a hummus dip.
• Izgara Köfte £5.95
  • Pure lamb, minced in house, combined with onion, peppers and parsley.
• Deep-Fried Brie (V) £5.95
  • A perfect combination of sweet and savory. Deep fried brie served with sweet berry sauce.
• King Prawn £5.95
  • Panko crumb coated prawns served with sweet chilli sauce for dipping
• Imam Bayildi £5.95
  • Half of a deep fried skinless aubergine, filled with caramelised onions, mixed peppers, slow cooked fresh tomatoes and garlic. Topped with feta cheese.

 Mangal Grill

• Lamb Shish £13.95
  • Marinated prime cuts of lamb, grilled on our Mangal to produce, full flavoured, tender cubes of meat.
• Adana £10.95
  • Finely chopped by hand, pure lamb, peppers and chillies and combined with a clever blend of spices and seasonings, cooked on a long flat skewer.
• Lamb Ribs £12.95
  • Succulent juicy ribs served on the bone for a full flavour.
• Lamb Chops £14.95
  • Best end cut, the most tender lamb chops you will taste, succulent and juicy, served on the bone for maximum flavour.
• Mix Shish £14.95
  • Marinated lamb and chicken shish on our mangal to produce.
• Beyti £11.95
  • Minced lamb seasoned with garlic and parsley.
• Chicken Shish £11.95
  • Marinated in our unique recipe, large cubes of the finest sourced chicken breast juicy and chargrilled to perfection.
• Chicken Wings £10.95
  • Coated in Zorba's mild marinade, wrapped in a foil parcel and cooked over our Mangal.
• Spicy Chicken Wings £9.95
  • Coated in Zorba's hot & spicy marinade, wrapped in a foil parcel and cooked over our Mangal.
• Tavuk Beyti £10.95
  • Grilled mince breast of chicken seasoned and grilled on skewers.

 Rice & Salad

• Rice (V) £2.95
  • Boiled white rice, unseasoned.
• Bulgur Rice (V) (VG) £2.95
  • Similar to couscous made from durum wheat with chopped tomatoes and peppers.
• Çoban Salad (V) (VG) £2.95
  • Chopped tomatoes, onions, cucumber, charliston pepper, parsley rdessed with extra virgin olive oil and a squeeze of lemon.
• Seasonal Salad (V) (VG) £2.95
  • Mixed leaves, cabbage and grated carrots, dressed with olive oil, lemon juice and pomegranate sauce.
• Mediterranean Salad (V) £2.95
  • Chopped tomato, onion, mixed lettuce, parsley, feta cheese, extra virgin olive oil and a squeeze of lemon (comes fully seasoned).

 Sides

• Chips £3.45
• Sote Patatoes £3.45
• Tursu £3.45
• Yogurt (Creamy Strained) £3.45
• Yogurt (Made from Goat’s Milk) £3.45

 Kebab with Yoghurt

• Sarma Kuzu Beyti £11.95
  • Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice.
• Sarma Tavuk Beyti £11.95
  • Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice.
• Adana Yogurtlu £11.95
  • Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter.
• Lamb Shish Yogurtlu £13.95
  • Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter.
• Chicken Shish Yogurtlu £11.95
  • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter.
• Chicken Kofte Yogurtlu £11.95
  • Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter.
• Ali Nazik Kebab £11.95
  • Grilled aubergine, garlic, yogurt and lamb beyti or chicken beyti with butter sauce.
• Iskender Lamb Shish £13.95
  • Lamb shish with yogurt sauce fresh tomato sauce and butter sauce.
• Iskender Chicken Shish £11.95
  • Chicken shish with yogurt sauce, fresh tomato sauce and butter sauce.

 House Specials

• Meat Musakka £11.95
  • Minced meat, aubergine, green pepper, tomatoes, onions, cooked in the oven with bechamel sauce.
• Incik £13.95
  • Braised lamb shank with potato, carrot celery, onions & special tomato sauce cooked in the oven.
• Islim Kebab £11.95
  • Oven-baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce.

 Fish

• Grilled Whole Sea Bass £16.95
  • Two fillets of freshly caught sea bass accompanied with a side of salad.

 Grilled Whole Sea Bream >> Two fillets of freshly caught sea bream accompanied with a side of salad

• . £16.95
• Calamari £9.95
  • Large crispy and tasty calamari rings coated in panko bread crumbs and deep fried, served with tartar sauce for dipping.
• King Prawn £16.95
  • Peeled King Prawns, pan fried in garlic butter, topped with a mild chilli and tomato sauce with fresh aromatic basil.
• Salmon £16.95
  • Large cubes, from the Atlantic, this oily fsh with its masses of omega 3 is delicious charcoaled.

 Main Salads

• Chicken Shish Salad £11.95
  • Topped with small cubes of chicken shish, marinated and cooked on our Mangal.
• Salmon Salad £13.95
  • Topped with cubes of salmon, cooked on our Mangal.
• Seabass Salad £13.95
  • Topped with a fillet of seabass cooked on our Mangal.
• Hellim Salad (V) £10.95
  • Topped with grilled Cypriot cheese.

 Vegetarian Dishes

• Veggie Beyti (V) £11.95
  • Falafel with humus, patlican soslu and hellim, wrapped in lavash bread than topped with tomato sauce, then drizzled with butter served with yogurt and bulgur rice.
• Falafel & Humus (V) £11.95
  • Ground chickpeas and broad beans tossed in spices deep fried and served with salad and humus.
• Veggie Mussaka (V) £11.95
  • Layers of vegetables, topped with bechamel sauce.
• Hellim Kebab (V) £11.95
  • Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, cougettes, tomato and peppers.
• Imam Bayildi (V) £11.95
  • Aubergine stufed with onions, tomatoes and gren peppers.

4 Upper Grosvenor Road, Tunbridge Wells, Kent, TN12EN ,

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