Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our homemade peanut sauce.
Steamed Mixed Seafood £14.95
Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.
Kari Malay (Moderately Spicy) £10.95
Malaysian yellow curry paste with potato, onion and cherry tomato cooked in coconut milk, This has a milder aromatic herb flavour.
Aromatic Chicken in Basil Sauce (Moderately Spicy) £10.95
Chicken sautéed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce.
Chicken with Japanese Teriyaki Sauce £10.95
Marinated chicken grilled with herbs, topped with Japanese teriyaki sauce.
Tiger Prawn with Garlic and Black Pepper £13.95
Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.
Grilled Chicken £10.95
Grilled chicken topped with our homemade peanut sauce.
Spring Rolls £6.95
Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
W-Shioyaki £10.95
Mackerel & salmon grilled with mixed salad, and rice.
Wakame-Su (V) £4.20
Seaweed & cucumber with Japanese sweet vinegar.
Spicy Chicken Men £11.95
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Katsu-Don £9.95
Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Edamame (V) £4.95
Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Nama Sake 300ml £11.95
Number 1 seller, rice wine in Japan. Served cold.
Chicken / Guy Katsu Man £4.50
Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fried Chicken Wrap £7.50
Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Some Like It Hot £11.00
Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
Free range egg mayonnaise with slices of egg and cracked black pepper
Belgian Chocolate Brownie V
A soft chocolate brownie made with Belgian dark chocolate.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
Fillet Of Sea Bass £15.25
Fillet of sea bass. Sustainably farmed.
Mushy Peas £1.60
Apple and Caramac Crumble Pie £5.95
Bramley apple and Caramac pie with higgledy-piggledy crumble top, salted caramel sauce and a good scoop of vanilla ice cream.
Chicken in a Basket £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Chicken Tikka Masala Pie £11.95
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
Scampi in a Basket £13.95
Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.