Sovereign Harbour Harvester in Eastbourne Menu

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Sovereign Harbour Harvester in Eastbourne has no menu available, but can choose from many other options such as Sprite or Fanta from JoJo's Gelato. Illimone offers many options including Corona Extra Beer (330ml) and Bulmers Cider Crushed Red Berries and Lime (500ml). La Fourchette includes a wide range like Kir Royale or Bellini. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Papa John's and Orange Tango.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Mussels Scottish - Whisky Sauce -
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Mussels Brittany - Garlic Butter -
Mussels Cockwood - Cockle Sauce -
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75

Set E for 2 Persons £35.00
- Prawn crackers, aromatic crispy duck, sweet & sour king prawns (Hong Kong style), chicken with cashew nuts, sirloin beef with mushrooms & special fried rice.
Roast Pork with Green Pepper & Black Bean Sauce £7.90
King Prawns Chop Suey £9.50
Chicken Chop Suey £7.90
Mushrooms with Satay Sauce £6.50
Egg Fried Rice £3.90
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Char Siu Foo Yung (Roast Pork) £7.90

Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.