Smarts in Witney Menu

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Smarts in Witney has no menu available, but can choose from many other options such as Fanta Orange or Dr Pepper from Red Star Restaurant. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Tragus Group includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers The Old Tom and Mionetto, Prosecco Brut, Italy.

Nearby Sample Menus

Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Homemade Soup of the Day with Warm Bread £4.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Side Salad £2.00

Johnny Walker Black Label £2.50
RAITHA (Cucumber & Yoghurt) £1.95
Caribbean Coffee £3.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Mint Tea £1.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
- PYAJEE (Onions) £2.95
Gle nmorangie Single Malt £2.50

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Bread and Butter £1.50
Mature Cheddar and Roast Onion (V) £4.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Eggs Benedict with Ham £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95

Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
French Beans £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25

Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.