Sir Humphry Davy in Penzance Menu

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Sir Humphry Davy in Penzance has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Lamb Kofte + Doner Mix £10.90
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Doner Roll Meal £5.00
- With chips and drink.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Mix Salad £2.00

Jumbo Sausage & Chips £5.00
Double Fishcake & Chips £5.00
Chips £3.00
Burger £3.90
- Served with salad & cheese.
Cod Roe £2.00
Bacon Bap (Large) £3.00
Cod Bites & Chips £8.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Bacon & Egg £4.50
Bacon £4.00
Vegetarian Sausage & Egg £4.50
Sausage £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Scrambled Egg on Toast £4.50
Cheese Ham & Pickle £8.50
Gargonelli with pancetta £8.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Onion Rings £1.20
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Cheesy Chips £1.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Coleslaw £1.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50