Sir Evelyn Wood Public House in Chelmsford Menu

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Sir Evelyn Wood Public House in Chelmsford has no menu available, but can choose from many other options such as Lemonade or Diet Pepsi from Mexicanagrille. Castle Harvester offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Aspalls Suffolk Cider 5.5% 330ml and Billagio House Larger 4.8% 330ml from . Villagio Ristorante offers Tony's Pie N Mash and Hot Chocolate.

Nearby Sample Menus

Puree £0.70
Keema £4.35
Stuffed Pepper £2.95
Balti King Special - Chicken Tikka, Lamb Tikka and Tandoori King Prawns served with omelette £6.95
Balti Vegetable Dupiaza (V) £4.25
Vegetable (V) £3.85
Tandoori Mixed Kebab £2.95
Tandoori King Prawn £7.50

Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Pork £5.50
Greek Olives £2.95
- Selection of Greek olives.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Saganaki £6.00
- Fried graviera cheese.
Pasturma £6.00
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.

Hot Chocolate £2.00
Roast Chicken & Crispy Bacon £3.70
Scotch Egg £1.30
Vegan - F. Tomato, Baked Beans & Hash Brown £4.10
Bacon, Fried Egg & Melted Cheese £5.00
Salami & Cheddar Cheese £4.10
Tuna Mayonnaise £3.85
Tub of Pasta Salad £1.50

Mushroom Stir Fried Beef £6.20
Mongolian Style Pork £6.20
Prawn Crackers £2.00
Satay Mix Vegetables £4.90
Pork in Satay Sauce £6.20
Mushroom Fried Rice £4.50
Japanese Style Pork £6.50
Black Pepper Chicken £6.90

Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.

Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Pan Fried Prawns £8.50
- Prawns, green & red peppers, garlic in homamade tomato sauce.
Whitebait £7.00
- Freshly fried small fish in butter served with tartare sauce.
Feta Cheese Salad £6.50
- Tomato, cucumber, red onions, parsley, olive oil, feta cheese & olives.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Tempura Torpedo Prawns £8.50
- Prawns in tempura butter.