Simon Smith in Royston Menu

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Simon Smith in Royston has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Sazio includes a wide range like Fries or Caprese Salad. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers Boston Peri Peri and Bottle of Water.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Montepulciano d’Abruzzo £16.20
Tiramisu £5.50
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Peroni £3.50

King Prawns Red Curry £6.70
- Spicy.
Beef and Mixed Vegetables £5.20
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Pork with Oyster Sauce £5.20
Special Foo Yung £6.20
- Contains Eggs.
Squid in Satay Sauce £6.70
- Spicy.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.

Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
King Prawn £8.50
- -
Keema Rice £3.15
Lamb Shaslick Lamb cooked as above £7.75
Onion Bhajee Deep fried spicy onions balls £2.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

Halloumi Fries £4.95
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Peach £2.75