Simmons Bakers in Potters Bar Menu

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Simmons Bakers in Potters Bar has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Bottled Water £1.90
Sauvignon Blanc delle Venezie £23.90
Panna Cotte with Chocolate Sauce £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Diet Coke £1.00
Squid in Hot Sesame Sauce £6.70
- Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Szechuan Chicken £5.20
- Spicy.
Beef in Hot and Sesame Sauce £5.20
- Spicy.

Chicken Tikka £5.55
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Prawn £8.50
Papadoms (Plain/Spicy) £0.50
Korahi Vegetable £5.30
King Prawn £8.95
Sag Poneer (Spinach & Cheese) £3.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95

Lamb Tikka £8.45
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Saag Ponir £4.50
- Spinach & cheese.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Paratha £3.25
- Unleavened fried bread.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Bhindi Aloo £4.50
- Potato & okra.

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cyprus Chips £3.50
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives