Seven Stars in Penzance Menu

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Seven Stars in Penzance has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Express and Prosecco.

Nearby Sample Menus

Rice £2.00
Garlic Bread with Cheese (4 Slices) £3.00
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chips & Kebab Meat £5.90
Ribena £1.40
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chips £2.50
Chicken Fillet Burger £3.60

Fishcake £2.00
Scampi (12 Pieces) £6.50
Sausage £1.50
Calamari (12) & Dip £6.00
Onion Rings (6 Pieces) £2.50
Chips £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Breaded White Bait & Dip £5.00

Ham Salad £8.00
Olives & Hummus with bread £4.50
Gargonelli with pancetta £8.95
Sliced Beef with Dijon Mayonnaise £8.50
Bacon & Egg £4.50
Scrambled Egg on Toast £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Chicken Nuggets (with Fries & Salad) £3.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Arabiata - Tomato, Garlic, Chillies £5.00