Seven Stars in Penzance Menu

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Seven Stars in Penzance has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Express and Prosecco.

Nearby Sample Menus

Mix Salad £2.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Chips £2.50
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
American Garlic Bread £5.00
- Mushroom and cheese.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.

Roll & Butter £1.00
Cheese Burger & Chips £6.50
Cod Bites £6.00
Chicken Nuggets & Chips (Large) £6.00
Scampi (12 Pieces) £6.50
Chicken Burger £4.00
Potato Fritters (5 Pieces) £2.50
Burger £3.90
- Served with salad & cheese.

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Onion Rings £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gargonelli with pesto £8.95
Kid's battered cod (may contain bones) £5.50
Cheesy Chips £4.50
Steak, mushroom & onion £9.50
Vegetarian Sausage & Egg £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Coleslaw £1.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Onion Rings £1.20
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chicken Nuggets (with Fries & Salad) £3.50
Canneloni £4.50
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50