Seven Stars in Penryn Menu

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Seven Stars in Penryn has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Saffron offers many options including Earl Gray Tea and Mint Tea. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Hot Wings £3.50
Hummus £2.50
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Mayonnaise £0.35
Quarter Pounder Burger with Cheese £3.90
BBQ £0.35
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.

Haddock £7.00
Pea Fritters £2.00
Double Fishcake & Chips £5.00
Scampi & Chips £8.50
Cod Bites £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Surf & Turf with Chips £5.00
Jumbo Sausage £3.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Cheesy Chips £4.50
Chips £3.50
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade Pork & Leek Pie £9.95
Tuna mayo & mozzarella melt £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A