Poldark Inn in Penryn Menu

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Poldark Inn in Penryn has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Onion Rings £2.80
Doner Wrap £7.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Hot Wings £3.50
Coca-Cola £1.20
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Saveloy & Chips £5.00
Breaded White Bait & Dip £5.00
Double Battered Sausage & Chips £5.00
Cod Roe £2.00
Burger & Chips £6.50
Calamari (12) & Dip £6.00
10 Garlic Mushrooms & Dip £4.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sausage £4.00
Gargonelli with pesto £8.95
Pesto mushroom with grilled goats cheese £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Homemade Pork & Leek Pie £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic & Herbs, BBQ, Relish 50p
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Potato Wedges (+1 Dip) £2.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00