Scottish and Newcastle in Hove Menu

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Scottish and Newcastle in Hove has no menu available, but can choose from many other options such as Water (500ml) or Diet Coca Cola (0.55L) from Bankok Express. Tortilla offers many options including El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green. Pearls Bubble Tea includes a wide range like Peach and Mango Coconut Water or Pineapple Coconut Water. Ayran and Water 500ml from . Toota Restaurant offers Itsu and orange press.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Main with Chips and bread £14.95
Children’s Ice Cream - Vanilla £2.75
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Chips £2.45
Garlic and Herb Bread £2.95
Mature Cheddar Cheese with Chutney £5.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95

Chicken, Mushroom & Noodle Soup £4.50
Roast Pork with Cashew Nuts £7.90
Plain Chow Mein £4.50
Beef in Cantonese Style £11.90
Roast Pork in Cantonese Style (Cjar Siu) £7.90
King Prawns Chow Mein £8.90
Mushrooms & Pineapple Fried Rice £5.00
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.

Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.