Rye House in Hoddesdon Menu

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Rye House in Hoddesdon has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. G E M includes a wide range like French Fries or Mixed Pickles. 7-Up and Still Water (0.5L) from . Chicken Corner offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Coca-Cola £1.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Tomato Salad £6.50
- With red onion.
Dark Chocolate Mousse £5.00
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Trebbiano d’Abruzzo £16.20

Mussels with Szechun Sauce £6.70
- Spicy.
King Prawns Green Curry £6.70
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
Banana Fritter with Syrup £2.30
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Sea Spiced Pork £5.20
- Spicy.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Beef with Pineapple £5.20

Chicken Bhar Delight £5.65
King Prawn £8.50
Chicken £4.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Tikka £5.55
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Mixed Meat Chicken Prawn with omelet £6.95
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30

Saag Ponir £4.50
- Spinach & cheese.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Coca-Cola Zero (0.33L) £1.60
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Mushrooms with Fresh Herbs £4.25
Butter (Mild) £9.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.

Bosciolla £4.75
- Marinated giant green Italian.
Orange (Tropicana) £2.75
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pear £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.