Rush in Swindon Menu

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Rush in Swindon has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Paprika offers many options including Chips and Plain Omelette & Chips. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from . Thai Orchid Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Tikka £5.50
Meat £5.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Balti Madras Chicken / Meat or Prawn £5.30
Peshwari Lamb £6.95
Meat £5.50
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken £4.55

Prawns with Basil £8.95
Mixed Seafood with Basil £10.50
Stir-fried Mixed Vegetables £7.50
Chilli Fish £10.50
Jungle Curry £8.00
Steamed Rice £2.50
Sweet and Sour Fish £10.50
Spicy Noodles £7.50

Bombay Potatoes £3.75
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.

TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A

Tom Yum (Spicy) £13.50
- Spicy sour soup, mushrooms, tomatoes, coriander, lemongrass, peanuts, fried shallots.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Massaman Beef (N) £17.50
- Thai massaman curry of slow tender beef, potatoes, carrots and peanuts.
Cha Nom Yen £5.50
- Thai iced milk tea.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Moo Ping (2 Skewers) £7.00
- Skewered pork neck marinated with Thai herbs and special sauce.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Khao Soi £13.50
- Norther Thai soup, shallots, coriander, chilli sauce, carrots, spring onions.