Royal Oak Inn in Salisbury Menu

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Royal Oak Inn in Salisbury has no menu available, but can choose from many other options such as Chips with Omelette - Mushroom or Chips with Omelette - Chicken from Beijing Chef. Rafus Indian Takeaway - Gorse hill offers many options including Korma - Mix Vegetable and Korma - Prawn. Giggling Squid Salisbury includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Baileys Coffee and Irish Coffee from . Kings Head offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Chicken Fillet £5.52
Sweet Chilli £0.41
Cheese £6.62
Chilli Mayo £0.41
Rio £1.20
Chocolate Milkshakes £1.44
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Garlic Mayo £0.41

Stilton £6.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Cheesy Chips £3.00
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sausage £6.25
Cheese £4.25
Stilton £4.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50

Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Paneer Shaslik £8.95
Chapati £1.95
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Tandoori King Prawns £11.95
Onion Bhajee (V) £3.25
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.

Prawn Pad Thai (N) £10.95
Chicken Pad Thai (N) £10.95
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.