Royal Naval Old Comrades Club in Eastbourne Menu -

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Royal Naval Old Comrades Club in Eastbourne has no menu available, but can choose from many other options such as Yoghurt Juice or Water from Mac Doner. Sunoso offers many options including Cawston Press Rhubarb and Cawston Press Apple. The Chippy on the Pier includes a wide range like Louis Eschenauer or Magners Cider 568ml. Raita and Pickles from . Pavel offers FilFil and made completely of natural ingredients including honey, nuts and cocoa..

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels trio Taster (French, Italian, Brittany) £12.00
Mussels Parisian - Garlic and mustard cream sauce -
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Mussels Italian - Tomato, Herb and Garlic -
Mussels Cockwood - Cockle Sauce -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95

King Prawns Chow Mein £8.90
Aromatic Crispy Duck £9.90
Beef with Mushrooms £11.90
Sirloin Beef Curry £11.90
To Fu Chop Suey (Beancurd) £5.90
Fried Mixed Vegetable in Black Bean Sauce £6.50
Roast Pork Szechuan Style (Hot) £7.90
Fried Beancurd with Oyster Sauce £6.50

Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.