Roovays Restaurant in St Austell Menu

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Roovays Restaurant in St Austell has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Prosecco and Rose Provence from . Pizza Express offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Pepsi £1.20
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Chicken Strip Wrap £6.00
Box of Doner Meat £5.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chips in Pitta Bread £2.50
- Contains wheat.

Panko Prawns £6.00
Sausage £1.50
Double Fishcake & Chips £5.00
Saveloys (Each) £2.00
Chicken Nuggets (8 Pieces) £4.00
Double Battered Sausage & Chips £5.00
Scampi (12 Pieces) £6.50
Cod Bites & Chips £8.00

Chips £3.50
Dips: Sweet Chilli, BBQ 50p
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Grilled chicken £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
4oz Kid's Burger, served in a flavored bap £5.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

0.5 Ltr Bottle £1.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Creamy Garlic Mushrooms £2.50
Tuna Bake £4.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Mineral Water 60p
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50