Robin Wright in Felixstowe Menu

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Robin Wright in Felixstowe has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Devilled whitebait, lemon mayo £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Slow roast pork with beetroot salad £6.50
Hazelnut praline crème brulee £5

Ham & Stilton £5.85
Brie & Bacon £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Cajun Chicken & Hot Salsa £6.25
Hot Chocolate £2.35
Ham Egg & Chips £7.25 / £4.95
Creamy Peppercorn £2.45
Bacon, Lettuce & Tomato £5.45

Lilt £1.00
- 0.33 L.
Coca-Cola £1.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Water Bottle £1.75
- 1.5 L.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Fanta £1.00
Rio £1.00
- 0.33 L.
Garlic Pizza Bread with Cheese £4.00

Buttered new potatoes £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95