Roath Labour Club and Institute in Cardiff Menu

Roath Labour Club and Institute in Cardiff has no menu available, but can choose from many other options such as Oude Kaap Shiraz Western Cape, South Africa or Los Picos Cabernet Sauvignon Reserva Central Valley, Chile from Spice Quarter. Dino's Cafe offers many options including Smoothies and Milkshakes. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Miguel and Peroni from . Time & Beef offers Agean Taverna and Fried Mushrooms.

Nearby Sample Menus

  • Cranberries in Coats N/A
  • Apple & Raspberry Juice N/A
  • Flat White N/A
  • Thai Chicken Curry Soup N/A
  • Eggs Florentine Bloomer N/A
  • Chocolate Chunk Cookie N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Kid's Cheese Sandwich N/A
  • Lamb Shish Wrap £4.95
  • Koshari (VG)(V) £4.90
    • A very popular Egyptian recipe which consists of Egyptian rice, brown lentils, pasta noodles, topped with tomato sauce & crispy onion.
  • Steak Kabsa Rice £8.95
    • Kabsa rice & steak, served with white beans or okra sauce.
  • Platter 2 £26.50
    • 2 Chicken kebab, 2 lamb chops, 2 chicken shish tawook, 2 lamb shish and 2 kofta kebab.
  • Spinach Fatayer (VG)(V) £1.95
    • Fatayer topped with feta cheese + Za'ater (Thyme).
  • Set Breakfast 1 (V) £7.50
    • Ejjah (fried eggs with parsley & onion) + falafel & foul midammis.
  • Kids Koshari £2.50
  • Lamb Chops £9.70
    • Marinated lamb chops, charcoal grilled
  • Fuji Rice Box £7.50
    • Diced sweet potato, snow peas, spring onions, wok tossed with long grain rice and our secret Malaysian sauce topped with fresh line and coriander, vegetarian.
  • Amaretto £2.99
  • Veggie Soba Box £6.50
    • Tofu, pak choi, broccoli and mixed peppers wok tossed with yakisoba sauce, topped with pickled ginger and lime, vegetarian.
  • Mee-Gee Box £7.50
    • Broccoli and baby corn wok tossed and topped with tempura king prawns.
  • Tsing Tao £2.99
    • 33Oml (ABV 4.7%).
  • Tempura Vegetable £3.50
    • Vegetables in a light Japanese batter with soy dipping sauce.
  • Tokyo Veggie Box £6.50
    • Marinated tofu, broccoli, baby corn and veggies wok tossed in a soy and ginger sauce, vegetarian.
  • Yaki Soba Box £7.50
    • Chicken breast, and pak choi, wok tossed with Asian veggies and yakisoba sauce, topped with pickled ginger and lime.
  • Salpicon (Fish) £3.50
    • Octopus, squid, pepper and onion salad with vinaigrette dressing.
  • Chorizo, Pimiento y Huevo (Meat) £3.50
    • Chorizo, padron peppers and fried quails egg.
  • Board 1 (4 Cheeses) £15.00
    • Perazola, tre leches, manchego, mahon curado.
  • Inurrieta Mima'o - Garnacha £22.95
    • Limited addition with ripe fruit and a long finish.
  • Muga Reserva - Tempranillo, Garnacha & Mazuelo £27.95
    • Elegant with aromas of strawberry, vanilla & coconut.
  • Mixed Olives £4.95
    • A 250g selection of delicious olive imported from spain including gordal and others.
  • Ensaladilla Rusa £8.95
    • Bonito del norte tuna, potato, olives, anchovy and mayonnaise salad.
  • Gorrondona Txacoli £19.95
    • Slightly effervescent, classic taste of the north, light and fresh.
  • Arrabbiata (V) £10.50
    • Penne pasta with spicy chilli's and a rich tomato sauce.
  • El Salmon Cocino en el Vino Blanco £15.95
    • Fresh salmon fillet with potatoes, vegetables and a white wine sauce.
  • Welsh Fillet Steak (8oz/226grms) £21.95
    • Fillet steak, tender beef steak garnished and served with fries.
  • Mero "Demiro's" al Horno £17.95
    • Baked fresh Halibut, served on a bed of potatoes and spinach, topped with our own secret recipe Demiro's cheese sauce.
  • Pollo con Salsa de Champinones y Vino £14.50
    • Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce.
  • Prawn Cocktail £4.95
    • Prawns served with a Mari Rose Sauce on a bed of mixed lettuce.
  • Mash Potatoes £2.95
  • Welsh Ribeye Steak (10oz/283grms) £17.95
    • 10oz ribeye steak garnished and served with fries.
  • Dolmades £3.90
    • Rice and herb stuffed vine leaves
  • Soutzoukakia (Meat) £4.50
    • Meatballs in spicy tomato sauce
  • Skordalia £3.90
    • Puree of potato, olive oil, lemon juice and garlic served with pitta bread
  • Fried Mushrooms £2.80
  • Garlic Mussels £4.40
    • Cooked in onions, garlic and white wine
  • Midia Saganaki £15.30
    • Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
  • Greek Village Sausage £4.80
    • Spicy pork and herb sausage
  • Greek Village Salad £7.50
    • Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
Roath Labour Club and Institute

Roath Labour Club and Institute

location

Address

124 Broadway, Cardiff, South Glamorgan, CF241NL ,

phone

Phone

02920486855

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
124 Broadway, Cardiff, South Glamorgan, CF241NL ,
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