Fresh and crisp with delicate fruity flavours of lime and peach.
Chicken Ceaser £11.95
Crunchy lettuce with tomatoes, cucumber & tender pieces of chicken breast in a tasty ceasar dressing, topped with parmesan shavings, croutons & anchovies.
Casserole Stir Fried Vegetables £11.50
With pine nuts, hoisin sauce & goats cheese.
Shiraz, Chile £17.95
Rich and spicy with flavours of blackberries, raspberries and violet balanced with sweet vanilla followed by soft tannins.
Liver & Onions £11.50
Sauteed tender pieces of lamb liver, real mash, bacon, garden peas & onion gravy.
Mediterranean Breakfast £9.50
Toasted open muffin with baked sliced ham & pineapple, topped with 2 soft poached eggs & melted brie.
Warm Ciabatta Meals £8.95
Topside of beef, wiltshire ham or roast turkey, with fries, salad & homemade coleslaw.
Posh Fish Finger Butty £8.95
Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Ham & Mature Cheddar Croissant
British ham with mature Cheddar cheese in an all butter croissant
Roasted Mushroom & Mascarpone Tostati Melt V
Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Lightly Salted Kettle Chips V, Vg. Gf
Hand cooked potato crisps, baked in the oven and lightly salted.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Caramel Chocolate Cookie V
A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Dark Chocolate & Hazelnut Chocolate Bar V
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.