Revolution Bar in Battersea Menu

Burger Combo for 1 £20.00
- Cheese & bacon burger, fries, revs fried chicken strips, soft drink and chocolate brownie bites.

Plain £10.00
- In a brioche bun with lettuce, tomato and mayo.
Bacon & Cheese £12.00
- Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
Smashed Mexican £12.00
- Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Some Like It Hot £12.00
- Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
The Smoke King £15.00
- Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
The Mother Clucker £13.00
- Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.

Plain £10.00
- Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Vegan Bacon & Vegan Cheese £12.00
- Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.
Smashed Mexican £12.00
- Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
Some Like It Hot £12.00
- Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.

Half Roast Chicken BBQ £10.50
- Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
Half Roast Chicken Sriracha £10.50
- Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Fish & Chips £11.50
- Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mac n Cheese £8.50
- Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.

Fried Chicken Wrap £8.00
- Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
Asian Duck Wrap £8.00
- Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Chicken Caesar Salad £10.00
- Cajun chicken breast, cos lettuce, croutons, crispy bacon bits and Caesar dressing. Sprinkled with Parmesan.
Asian Duck Salad £10.00
- Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.

Chicken Wings BBQ £6.00
- Crispy chicken wings coated in BBQ sauce.
Chicken Wings Hot £6.00
- Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.
Revs Fried Chicken strips £6.25
- Buttermilk fried chicken breast strips, served with chorizo ketchup.
Calamari £5.25
- Light and tender calamari, served with zesty lemon mayo.
Honey Mustard Sausages £5.25
- Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fire Balls £6.00
- Pork meatballs coated in sriracha, fresh red chillis and coriander with a sprinkle of tagarashi gun powder.
Fries £2.50
Sweet Potato Fries £3.00
Fat Chips £3.00
Onion Rings £3.00

Nearby Sample Menus

Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Slow Roasted Jumbo Garlic Mushroom £5.00
Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Pasta of the Day £5.00
Selection of Veg £3.00
Spinach, Mushroom & Bacon Salad £3.50
Tomato & Onion Salad £3.00
Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.

Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.
French Toast £7.50
- French toast, crushed nuts, caramel sauce & ice cream.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
Vavavoom £3.80
- Passion fruit, guava, papaya, peach, pineapple, aloe vera.
Goat’s Cheese “Crottin" £8.00
- Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
Crêpes with Lemon and Sugar £5.00
Domaine Coulombaud, Provence £22.00
Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00

Tricolore £8.50
- Avocado, bufala, tomatoes.
Pizza Hawaii £8.50
- Tomato, mozzarella, ham and pineapple.
Pizza Funghi £8.00
- Tomato, mozzarella, mushrooms.
Pollo Alla Griglia £9.00
- Chicken grilled with a salad.
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Pizza Margherita £7.00
- Tomato and mozzarella.

Salsa £1.95
Tortilla Chips with Dips ~tortilla chips with spicy tomato salsa, sour cream & guacamole £3.95
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Potato Skins, Smoked Bacon & Cheese £4.50
Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
Guacamole £1.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Fries £1.95