Restaurant 54 in Broadstairs Menu

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Restaurant 54 in Broadstairs has no menu available, but can choose from many other options such as Oasis Citrus Punch (500ml) or Smart Water (600ml) from The Brothers Fish Bar. Rico Sabor Restaurant offers many options including Rio and Lemonade. Burger King includes a wide range like Mayonnaise or Ketchup. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Bluewater offers Madhuwan and Green Chilli Pakora (Spicy).

Nearby Sample Menus

Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Roast Duck Pineapple with Young Ginger £4.60
Won Ton Soup £2.40
Mushroom Omelette with Chips £3.70
Roast Pork with Ginger & Spring Onion £4.10
Chicken Fried Rice £4.00
Chicken in Oyster Sauce £4.10
Sea Spiced King Prawns £4.40

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KING PRAWN £6.45
- VEGETABLE £4.40
- VEGETABLE £4.40
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

King Prawn with Fresh Chilli Thai Style -
Sesame Prawn on Toast -
Cod Fillet -
*Prawn & Squid in Chilli Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Satay Chicken -
Crispy Chilli Beef -
Squid -

*Chicken Curry -
Sesame Prawn on Toast -
Mushrooms -
Stir Fried Chicken with Garlic -
Fried Broccoli with Ginger Sauce -
Stir Fried Noodles -
Beef Stomach in Curry Sauce -
Roasted Turkey with BBQ Sauce -

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Remy Martin Extra £13.95
Irish Coffee £3.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Royal Salute £6.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95