Da's Thai Diner and Take Away in Broadstairs Menu -

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Da's Thai Diner and Take Away in Broadstairs has no menu available, but can choose from many other options such as Sula Estate Shiraz or Don David Malbec Reserve from Raj Bari. Eata Pizza offers many options including Milkshake and Diet Sprite (0.33L). Leo's Kitchen includes a wide range like Sparkling Water 330ml or Still Water 330ml. All Day Breakfast and Deal of the Day from . 3 Sixteen offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Bottle of Coke £1.70
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Plain Chow Mein (Small) £2.60
Crispy Seaweed £2.90
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Spicy Chicken Wings in Salt & Chilli £3.10
Curry Sauce £1.10

- VEGETABLE £4.40
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- VEGETABLE / MUSHROOM £5.50
bombay medium with potatoes -

Onion Rings -
Onion -
Fruity Fairy Cake -
*Thai Style Chicken Fried Rice -
*Chocolate Fountain -
Rainbow OX Honeycomb -
Crispy Wonton -
*Crispy Aromatic Duck -

Swiss Rolls -
Special Fried Rice -
*Butterfly KingPrawn -
Fresh Honeydew Melons -
Pork & Prawn Dumplings -
Chicken Drumstick -
*Stir Fried Mangetout with Garlic Sauce -
Ice Cream -

SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
CHAPPATI £1.40
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50