Renato Nemeth in Potters Bar Menu

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Renato Nemeth in Potters Bar has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Ocean World Fish & Chips offers many options including Diet Coke (500ml) and Coke (500ml). Mintleaf Restaurant includes a wide range like Cobra Beer or J20. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Downtown Pizza and Tango (Bottled).

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Merlot delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Pork Chop Suey £5.20
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Kung Po Chicken £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.

Chicken Tikka £5.55
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Meat £5.50
Vegetable £4.30
Chicken £5.55
Meat £5.50
Mushroom Sag Bhajee £2.55
Tandoori Roti thick bread, baked in the Tandoor £1.65

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Garlic Naan £3.25
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Vegetarian Balti (Medium) £7.95

Orange (Tropicana) £2.75
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Middle Eastern Platter £10.95
- V.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pain Au Raisin £2.45