Redruth Royal British Legion Club in Redruth Menu -

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Redruth Royal British Legion Club in Redruth has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Classic Burger £1.70
Farm House £7.99
- Ham and mushroom.
Plain Garlic Bread £2.50
- Plain.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Box of Chilli Peppers £1.50
Chicken Fillet Burger £3.60
Half Pounder Burger with Cheese £5.50
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.

Chips £3.00
Calamari (12) & Dip £6.00
Haddock £7.00
Gravy £1.50
Spring Roll £2.50
Scampi & Chips £8.50
Double Sausage & Chips £5.00
Cheesy Chips £4.00

Nachos (ideal for a main or for 2 to share) £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Pork & Local Apple Chutney £8.00
Tuna mayo & mozzarella melt £8.00
Sausage £4.00
Sausage & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
0.5 Ltr Bottle £1.00
Creamy Garlic Mushrooms £2.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Mushrooms £2.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50