Red Lion Inn in Bodmin Menu

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Red Lion Inn in Bodmin has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Lamb Kofte + Doner Mix £10.90
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
BBQ £0.35
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Cherry Coke £1.20
Mayonnaise £0.35

Fishcake £2.00
Chips £3.00
Onion Rings (6 Pieces) £2.50
Chicken Breast & Chips (Large) £8.00
Beans £1.50
Cod Bites £6.00
Cheese Burger & Chips £6.50
Cheese & Onion Fryit £2.00

Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage £4.00
Steak, mushroom & onion £9.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheese Ham & Pickle £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Dips: Sweet Chilli, BBQ 50p

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00