Ready Steady Spice in Witney Menu

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Ready Steady Spice in Witney has no menu available, but can choose from many other options such as Large Fresh Mint Steeper or Fresh Mint Steeper from Leon. Prince Albert offers many options including Mocha and Long Macciato. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Browns Brasserie & Bar Oxford and 3 Courses.

Nearby Sample Menus

Battered Fish served with Chips or Vegetables £5.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chicken Curry with Fragrant Rice £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Mango or Almond flavoured home made kulfi £2.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
SPIRITS (25ml) --
Tea £1.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
CHUTNEY Chutney tray – per person £0.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95

Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Baileys Coffee £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Mixed Leaf Salad £2.50
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Homemade Red Cabbage Coleslaw £1.50
Homemade Low Fat Mayo Free Coleslaw £1.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
French Beans £2.75
Provencal tomato salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
£7.95
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.