Ramis Kebab Shop in Penzance Menu

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Ramis Kebab Shop in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Strips (6) £4.00
Chips & Kebab Meat £5.90
Hot Wings £3.50
Chicken Strips (3) With Chips and Drink £5.50
Chicken Shish + Doner Mix £10.90
Free Choice £8.99
- Four toppings of your choice.
Garlic Bread Slices (4 Slices) £2.00

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Battered Burger & Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Chip Butty £3.00
Calamari (12) & Dip £6.00
Seafood Panko Prawns & Dip £6.00
Cornish Crab Cakes £2.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00
Olives & Hummus with bread £4.50
Wedges £5.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Cheesy Chips £4.50
Lamb & mint £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A