Quayside Inn in Falmouth Menu

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Quayside Inn in Falmouth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Chicken Shish Wrap £7.00
Lamb Shish + Doner Mix £10.90
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chips £2.50
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Box of Chilli Peppers £1.50

Crab Cakes £2.50
Haddock £7.00
Chip Butty £3.00
Scampi & Chips £8.50
Chicken Breast & Chips (Large) £8.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00
Chicken Nuggets (8 Pieces) £4.00

Chips £3.50
Beans on Toast £4.00
Sausage & Egg £4.50
Homemade Pork & Leek Pie £9.95
Steak Burger £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Coleslaw £1.00
Sweet Chilli, 1000 Island Sauce 50p
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Tuna Salad £2.20
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50