Quay Restaurant and Bar in Falmouth Menu

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Quay Restaurant and Bar in Falmouth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Chicken Nuggets (5) With Chips and Drink £5.50
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Box of Doner Meat £5.00
Tango £1.20
Ribena £1.40
Halloumi Slices £1.00
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Cheesy Chips £3.70
- Contains milk. Size (large)

Cornish Crab Cakes £2.50
Cod Roe £2.00
Surf & Turf with Chips £5.00
Saveloys (Each) £2.00
Potato Fritters (5 Pieces) £2.50
Cod Bites & Chips £8.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Breast & Chips (Large) £8.00

Sliced Pork & Local Apple Chutney £8.00
Steak Burger £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Pork & Leek Pie £9.95
Lamb & mint £8.00
Vegetarian Sausage £4.00
Grilled Chicken £5.50
Bacon £4.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Sweet Chilli, 1000 Island Sauce 50p
Tuna Bake £4.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mayonnaise 50p
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ketchup, Pizza Sauce 50p