Q Bar in Falmouth Menu

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Q Bar in Falmouth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Pizza Express and Prosecco.

Nearby Sample Menus

Cherry Coke £1.20
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Cheese Burger £2.00
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken Shish with Rice £10.90
Extra Pitta £0.60
Scampi (10) £5.00
Beefy One £7.99
- Red onion, mushroom and beef.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Crab Cakes £2.50
Jumbo Sausage £3.00
Panko Prawns £6.00
Double Fishcake & Chips £5.00
Cod Roe £2.00
Roll & Butter £1.00
Scampi (12 Pieces) £6.50

Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Vegetarian Sausage & Egg £4.50
Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Cheesy Chips £4.50
Gargonelli with pesto £8.95
Beans on Toast £4.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A